How to properly light gas ovens of different brands and their use
How do you light a modern gas stove and oven? The fact is that new household appliances are equipped with various functions that are not present in old devices. Not used to turning on the oven the first time. The main thing is to remember that if there are electric ignition and thermocouple buttons on the control panel, then they are pressed after turning the control knob to the maximum.
General rules for contacting
Modern models of gas stoves run on gas, but are connected to the mains. Household appliances are equipped with equipment that allows the automatic performance of a number of functions (gas control or thermocouple, timer, backlight, electric ignition). The service life of modern models is about ten years.
The oven consists of a lower and upper burner (depending on the version), complete with baking tray, brazier and grill. In the lower part of the oven there are two small holes: an ignition window (for raising a lighted match) and a window for viewing the flames.
Electric ignition
Before turning on the oven, you should take a close look at the control panel.There are usually several faucet handles on it, designed to light the table burners. They are usually grouped together. Separately from them is the handle of the oven burner tap. It regulates the amount of gas supplied (from minimum to maximum).
When the valve is closed, the handle is turned to its original position, which is indicated by a single dot. On the control panel of some models there are also buttons for the backlight, thermocouple and electric ignition. They have no regulator. The buttons are activated by simple pressure.
To prepare traditional dishes in the oven, you need to light the burner located under the bottom. For this procedure you will only need to use the tap handle (with the fully automatic) and also the electric ignition button (with the semi-automatic). In this case, it is not necessary to open the oven door.
Some devices have a thermocouple function. It is the simplest temperature sensor without electronics inside. It monitors the temperature and the presence of a flame. When the fire is extinguished, the thermocouple closes the gas supply valve.
To turn on the oven in semi-automatic mode, you must first turn the burner tap knob counterclockwise to the "maximum flame" position. At the same time, press the thermocouple button (if there is such a function), holding it for 10-15 seconds, and press the electric ignition button. In this way, gas is supplied to the burner, which is ignited by the spark from the spark gap.
Manual ignition
If the stove is not equipped with an electric ignition, you can light the oven manually using a match.We recommend opening the oven door first. Next - light a match and turn the burner valve knob counterclockwise to maximum. When the gas begins to flow, you need to bring the match to the igniter window. In such a simple way, they turn on the oven.
If the stove has a gas control function, after turning the regulator to the maximum, you need to press the thermocouple button and bring a lit match to the window at the bottom of the furnace.
The flame can be controlled through the viewing hole. The window is also in the bottom of the oven. Then you can reduce the combustion (size of the flame), that is, set the desired temperature.
Anneal before using the oven for the first time
Immediately after purchase, the oven should be wiped with a damp cloth and dried. Before first use, it is recommended to turn on an empty oven for 30-90 minutes. Heating is carried out at a temperature equal to 250 degrees. During the calcining process, an unpleasant smell of factory grease is often emitted. It is harmless, but it is better to ventilate the room.
There is another nuance that you need to pay attention to - the bottom of the oven should be pushed all the way. The burner flame should not touch the baking sheet. During the first ignition, you can observe how the burner burns. If it is slow or too intense, there is a problem with the pressure in the gas supply. In this case, you just need to contact the gas supply service.
Precautions for use
A gas stove and oven are household appliances used to prepare food and heat water. Also, the baking sheet or oven rack should not be loaded with a mass of more than 6 kilograms.It is not permitted to use the appliance for other purposes, i.e. for drying wet objects or heating the room. This device can be used by people without physical or mental disabilities. Young children should not be allowed to play near a hot oven. The stove must be in a safe place in case of fire. It is usually placed on the ground. Ventilation must be carried out in the room where this appliance is located.
The oven should not be left unattended. One person should always control the cooking process. If there is a smell of gas in the room, you must immediately close the gas fuel supply valve and turn all flame controls to the start position. In an accident, you should immediately open a kitchen window and call for help. In the event of a gas leak, it is forbidden to light matches, to smoke indoors, to turn on electricity or household appliances. Any spark can cause a fire.
Features of the inclusion of plates from different manufacturers
Gas stoves, depending on the modification, have a different set of built-in functions. Ovens for different models also light differently. The oven burner ignites manually or automatically (if there is an electric ignition feature). In some models equipped with a gas control system, to turn on the oven, you must also press the thermocouple button.
"Hephaestus"
Many models of Gefest gas stoves have electric ignition and thermocouple functions. Step-by-step instructions for lighting the oven from this company include only three points.To turn on the oven, you need to turn the burner control knob to maximum, press the thermocouple and electric ignition buttons.
Gorenje
The Gorenje electric cooker has built-in electric ignition and gas control functions. True, in some models they are not displayed on separate buttons. The control panel contains only an operating mode switch and a temperature controller. The burner ignites automatically, gas control is also carried out without pressing a button. There is also a light on the control panel. It burns while the oven heats up and shuts off when the desired temperature is reached.
"Darin"
Gas stoves of the company "Darina" of modern modification are equipped with gas control and electric ignition. True, these functions are not displayed on separate buttons. The oven turns on automatically by simply turning the control knob. Older models have gas control, but no electric ignition. The burners of these ovens are lit with a lighted match.
"Lada"
Modern Lada brand stoves have gas control and electric ignition. True, these functions are not displayed on separate buttons. The control panel only has buttons for lighting the burners and adjusting the temperature. All functions of these models operate in automatic mode.
"Ardo"
Household appliances from the Ardo company, which are sold in most stores, have gas control and electric ignition. In addition, these functions are displayed on separate buttons. The plates of this modification can be ignited by pressing a button, and in the event of a power failure - with an ordinary match.
Indesit
Indesit brand gas cookers have an integrated gas control and electric ignition. In some models, these functions are displayed on separate buttons. To ignite the burner in a furnace of this modification, you need to turn the regulator to the maximum, press the electric ignition button and thermocouples. If there are only valve knobs on the control panel, the gas in the oven is turned on by turning the regulator.
How to properly use old ovens when baking
Old fashioned ovens are perfect for baking pies, cakes and a variety of pastries. True, housewives sometimes complain that in such ovens bakery products burn from below and are not baked from above. Of course, it is impossible to change the design of household appliances. It's true, you can experiment.
Older ovens do not have a top or side burner. The gas heats the air first from below and then from above. Baked goods are intensely baked on the bottom and pale on the top. The heating inside the oven is uneven. Below, the temperature is high, and above, on the contrary, it is low. This happens if there is poor thermal insulation in the cabinet (the doors are not fitted properly).
This problem can be treated. True, when baking muffins in such an oven, it is better not to think about saving gas. More blue fuel will need to be consumed. All you have to do in this situation is to slow down the heating and bottom cooking of the baked goods.
To do this, it is recommended to put a cast iron pan on the bottom of the oven. If desired, you can pour a little water into it. Place baked goods on rack above skillet. In this case, the gas will heat the cast iron, which will evenly heat the air in the furnace. The temperature at the top and bottom of the oven will stabilize. The dough will work well, cook evenly and not burn.