7 Best Ways to Store Green Onions Long in Winter

Experienced housewives have long mastered the means of storing fresh green onions from the yard for the winter. Veda onion feathers contain a huge amount of vitamins and minerals that protect the body from colds and viral diseases in the cold season. Sliced ​​greens are a constant companion to salads, soups and main dishes. Therefore, housewives strive in various ways to prepare an indispensable and useful vegetable for the winter.

Beneficial Features

The feathers of fresh root vegetables have many beneficial properties for the body:

1. Daily consumption of a vegetable stabilizes the digestive system, increases metabolism.
2. Due to its rich composition of vitamins and minerals, the vegetable strengthens the immune system, helps fight harmful bacteria and viruses.
3. To improve the functioning of the vascular and cardiac system, it is recommended to introduce green onion feathers into the diet.
4. With the daily consumption of a fresh product, the production of testosterone stabilizes in men.
5. The substances contained in the vegetable are also useful for the female body. With daily use of the product, the hormonal background stabilizes, the condition of hair, skin and nails improves.

Do! Due to their low calorie content, only 20 kcal per 100 grams of product, green onions are considered a recommended dietary product for use during weight loss.

How to handle before long term storage

Before long-term storage, onion feathers must be sorted, processed and prepared:

1. For preparations for the winter, only fresh vegetables are selected, with a rich green tint, without visible damage and damage from insects and diseases.
2. If the tips of the feathers are faded or dry, they must be cut.
3. The vegetables are thoroughly washed in cold water and dried.
4. Dried onion feathers are cut into rings. The size of the rings depends on the subsequent use of the blanks.

Important! Onion feathers are hollow inside, so the pests multiply freely inside the plants.

When preparing vegetables for long-term storage, such a nuance should be taken into account and rinse the green onions with plenty of water.

Methods of long-term storage at home

Several methods are used to store green onions over the winter. But which of them to use, the hostess will have to decide.

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paper bookmark

In order to prolong the freshness of whole green onion feathers, experienced housewives recommend using thick paper or parchment:

1. The lower part of the arrows is dipped in a container with cold water, left for 1.5-2 hours.If the vegetables have recently been cut from the garden, the duration of the procedure is reduced to 15-30 minutes.
2. While the onion is moistening, you need to prepare strips of gauze or cotton wool. The length of the strip can be up to 40-50 cm, the width is 10-15 centimeters.
3. The fabric is thoroughly moistened with cold water and wrung out.
4. The lower tips of the onion feathers are wrapped in a damp cloth.
5. Strips are also cut from the prepared paper, up to 50 centimeters long, up to 25 centimeters wide.
6. Onion feathers in a damp cloth are laid out on paper and carefully wrapped in several layers.
7. Bundles of vegetables are tied with strings, placed in plastic bags and placed in the bottom drawer of the refrigerator.

Important! Bunches of onions are packed in bags so that the upper part of the feathers remains outside.

Freezer bookmark

Freezing onion feathers will help provide the family with fresh vegetables throughout the fall and winter. A frozen vegetable can be stored for a long time, from 4 to 7 months.

First way:

1. The feathers are washed and dried.
2. If the plant has roots, they must be cut.
3. The vegetable is cut into rings and distributed in portions in bags or containers.
4. The finished packages are placed in the freezer.

The second way to freeze green onions:

1. The onion is cut into small rings.
2. The chopped product is laid out in ice molds or portioned containers, filling them 1/3 full.
3. Pour the vegetable over it with cold water and put it in the freezer.
4. As soon as the molds are frozen, the product is transferred to special bags or containers, put in the freezer.

Advice! Packages or containers for storing frozen vegetables are calculated in portions. Once the vegetable has thawed, refreezing is not allowed.

Glass jars

If young short onion feathers are placed in large glass jars, closed with a lid and stored in the refrigerator, the vegetable will be able to stay fresh for up to 1.5 months.

The rules of such storage:

1. Feathers should not be cut and bent.
2. Only a well-dried vegetable is laid out in a container, otherwise the process of decay will begin.
3. To keep the product fresh, the jars are carefully washed and sterilized.

Green onions stored in this way will not lose their visual appeal, and the vitamin composition will remain the same as that of a fresh product.

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plastic bags

You can keep a fresh vegetable in the refrigerator for up to 1.5 months in simple plastic packaging:

1. Fresh feathers are selected for damage-free storage.
2. Before packing in bags, greens are placed in the refrigerator for a few minutes.
3. After taking them out of the refrigerator, they put the green onions in plastic bags.
4. To keep the greens longer, excess air is expelled from the bags and only then are they sealed.

In such packaging, onion feathers remain green for a long time and retain beneficial properties for the body.

Salt and raise

Green onions, like any other vegetable, are pickled and fermented. In this case, the part will be stored for up to 7-8 months:

1. For harvesting, you will need 1 kilogram of fresh onions and 250 grams of coarse salt.
2. The feathers are washed under running water, carefully dried and finely chopped.
3. Storage containers are sterilized.
4. Half the salt is mixed with the chopped vegetable.
5. Onions are laid out in layers in jars, salting each layer with the remaining amount of salt.
6. The jar filled with the mixture is closed and stored in the refrigerator.

Advice! To make the preparation of onions fragrant and aromatic, dill or parsley is added to the mixture.

Use of oil

In addition, vegetable oil is used to preserve the freshness of the onion. Good quality sunflower or olive oil is suitable for harvesting:

1. The chopped vegetable is laid out in sterilized containers and poured with oil.
2. The mixture is mixed gently.
3. Top with oil to completely cover the onion.
4. Banks are closed and sent to storage in the refrigerator.

In this form, the part is stored for up to six months.

Stripping

Of course, everyone has tried pickled onions. But how to properly pickle green onions for the winter, not every housewife knows.

The classic way

Onion feathers pickled in this way are a great addition to homemade pickles and pickles.

To cook you will need:

1. Feathers of fresh onions, in the amount of 1 kilogram.
2. Dill and parsley leaves - 150-200 grams.
3. Salt - 100-120 grams for brine and the same amount for marinade.
4. Drinking water, at the rate of 1 liter for the brine and the same quantity for the marinade.
5. Sugar - 50 grams.
6. Bay leaves and allspice to taste.
7. Vinegar 9% - 70 milligrams

Prepared onion feathers are crushed and poured with brine based on water and salt. The vegetable is left in the brine for 40-48 hours, then the liquid is drained. Chopped greens are added to the onion and laid out in sterilized jars. The green mixture is poured with hot marinade, the jars are closed and sent for storage.

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With honey

If you add a little honey to the marinade, canned green onions will acquire an unusual sweet taste.

Ingredients:

1. Feathers of fresh green onions - 1 kilogram.
2. Vinegar in the amount of 180 milliliters.
3. Drinking water - 1 glass.
4. Honey for marinade - 40 grams.
5. Salt is added to taste.

Grated vegetables are placed in sterilized containers and poured with cooked marinade. Banks are rolled up and stored in a cool place.

Wild garlic

To vary the tastes, wild garlic is added to the onion preparation. Green feathers are crushed and poured with a marinade made from water, vinegar, salt, sugar and spices. The mixture is brought to a boil and cooked for 2-3 minutes. The finished product is poured into jars and rolled up.

Advice! It is better to make the marinade for such a sweet preparation so that the bitterness of the onion does not soak the wild garlic.

How to keep fresh

To keep a healthy vegetable longer, you need to know under what conditions green onions keep their freshness longer.

At room temperature

At room temperature, fresh vegetables can be stored for no more than 2-3 days, provided that they have not been washed under running water. Washed feathers deteriorate much faster.

In the fridge

In a freezer, the vegetable can be stored for up to 8 months. In the vegetable drawer, subject to all recommendations, onion feathers remain fresh for up to 2 months.

In the cellar

If the temperature in the cellar does not exceed 3-4 degrees, fresh onion feathers can be stored for up to 1.5 months. Canned vegetables keep in the cellar for 4 to 8 months.

How to dry

Green feathers can be dried at home using room temperature or special equipment. If the farm has a dryer for vegetables and fruits, then the process of preparing the part is described in detail in the instructions for use of the device.For a natural drying process, the greens are carefully washed, dried and cut into wide strips.

Sliced ​​onions are laid out on a flat surface covered with clean paper and left to dry completely. Also, onion feathers can be dried in the oven, at a temperature not higher than 50 degrees. The dried vegetable is placed in dry, moisture-proof containers and stored in the kitchen.

Additional tips and tricks

Gender recommendations of experienced housewives, the freshness and shelf life of green feathers directly depends on the dryness of the product. Undried and moist vegetables spoil and rot faster.