How to quickly and easily starch a shirt at home

A starched shirt makes a person look solemn. In addition, after this procedure, the collar is protected from the mechanical effects of the jacket, so the clothes retain their original appearance longer. There are several ways to solve the question of how to starch your shirt yourself at home. For this procedure, different formulations are used.

Advantages and disadvantages of the procedure

Besides the fact that the appearance of the shirt improves after starching, this procedure has other advantages:

• the service life of the shirt is increased due to the fact that after processing the fabric is denser;
• the door does not crease;
• when straightening with an iron, a layer is formed under the influence of heat, due to which the cervix turns white;
• the same film protects the fabric from dirt.

It is not recommended to constantly starch the collar of the shirt. The specified layer does not allow air to pass through, which leads to sweating of the neck.In this way, you can process clothes made of chiffon, cotton or cambric. Synthetics do not have the desired structure, which is why the desired effect does not occur after the procedure.

Composition Recipes

Usually starch is understood as a substance obtained from potatoes. However, an isolated powder of rice and corn is suitable for treating shirts. The effect of each type of starch is the same.

Potato

This type of starch is considered the most readily available and widespread. This base is used for processing various materials. At the same time, to improve the appearance of the shirt, it is recommended to add a small amount of salt to potato starch.

Rice

Rice starch is more expensive than potato starch. And the effect of the influence of both substances, as well as the recipe for the preparation of a mixture intended for the treatment of shirt collars, are the same.

But

Cornstarch is rarely used for treating clothes. This is due to the fact that this substance is not used on dark shirts. After such a procedure, stains appear on such products.

Instructions

The general starching procedure is as follows:

• a composition is selected that is suitable for a specific material;
• a solution is in preparation;
• the shirt is placed in the mixture for half an hour (more or less);
• clothes are straightened and put out to dry;
• during the drying process, the shirt should be periodically sprayed with water from a spray bottle;
• after drying, the clothes are retreated with water from a vaporizer and then ironed.

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It is recommended to iron cuffs and collars several times. After completing the described steps, you can put on the shirt.

Starching algorithm and rules are determined depending on the type of garment being processed.

This is because tissues react differently to such an impact.Before the procedure, it is recommended to wash and dry the materials. Also, sometimes things are starchy in the washing machine. Bed linen is usually treated with this method, since the substance unevenly penetrates the structure of the fabric.

Collar and cuffs

Starches individual parts of the shirt if necessary. Most often, this procedure is carried out in relation to the collars and cuffs. Moreover, these parts are starch, according to the algorithm given previously. The hard solution described below is suitable for this option. The collar and cuffs should be lowered alternately 3-4 times into the prepared mixture. After that, the shirt should be hung up to dry, periodically spraying the treated parts with water.

Also, for this option, a solution is sometimes used, obtained from 30-50 grams of potato or corn starch and a liter of water. The mixture should be infused for two minutes. After that, 20 grams of coarse salt should be diluted in a separate glass with water. Then each solution should be mixed and left to infuse for 2 hours.

After preparation, the cuffs and collar should be alternately placed in the composition. In addition, the water should drain by itself so that the clothes are not wrung out. Without waiting for complete drying, the cuffs and collar are ironed.

If necessary, the prepared solution can be applied with a brush or brush. This approach allows you to starch small parts of the shirt.

Knitted product

There are two methods for starching knitted products: "hot" and "cold". According to the first option, you need to perform the following actions:

1. A solution is prepared from a glass of water and three tablespoons of starch. Such a strong concentration is necessary because in this case a rigid fixation of the collar is required.
2. Bring 750 milliliters of water to a boil. After that, a starch solution is gradually introduced into the liquid (in a thin stream).
3. This mixture is cooked until a thick paste forms.
4. When the temperature of the dough drops to a comfortable value, the knitted product is lowered into the mixture.
5. Clothes in this composition are kept for 5 minutes, wrung out and dried.

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Additionally, the following algorithm is used for starching knitted products:

1. 200 milliliters of cold milk are mixed with a tablespoon of rice starch.
2. 800 milliliters of milk are brought to a boil. Then a starch solution is introduced into this mixture in a thin stream.
3. After cooling, a knitted product is placed in the mixture for 20 minutes.

According to the "cold" method, starching is carried out as follows:

1. In 500 milliliters of water, 1.5 tablespoons of starch is dissolved.
2. The composition is applied with a brush to the knitted product.
3. Once the material is impregnated, the article is left to dry.

It's a good idea to check that each yarn is secured in the correct position before processing the knitted garment.

Basic methods

Starching is done as follows:

1. Soft, tender. Suitable for fine fabrics.
2. Mean. It is used when processing bibs, petticoats and other garments made of relatively thin materials.
3. Hard. Used for processing men's shirts.

Each of the above methods is applied to knitted products.

Hard

For this option, you will need to mix 2 tablespoons of starch and 1.5 teaspoons of "pure" salt in a liter of water. The last component can be tricky. To avoid this, additional class salt should be dissolved in boiling water, and rock salt - first in hot water.Then add the resulting composition to the general mixture.

The powder is also introduced into cold water first. Then this composition is gradually added to the hot mixture with salt. The resulting solution should be infused for an hour.

Medium hardness

This method requires mixing one liter of water with one teaspoon of starch. The latter is first diluted in a cold liquid (less than 0.5 cups), then added to a boiling liquid.

Soft, tender

This recipe uses similar ingredients in the same proportion. The main difference is that the starch is first mixed in 0.5 cups of water and then added to the boiled liquid. Shake the components for three minutes.

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Alternative methods

Other recipes can be used to stiffen the collar of the shirt. The effect will be the same in each case.

Sugar

This option helps keep insects out of the shirt. This recipe will require the following steps:

1. Take a tablespoon of starch and 3 - sugar, a liter of water.
2. Mix a glass of water with starch.
3. Bring the sugar to a boil with the rest of the water.
4. Mix the two solutions and bring to a consistency.

In the resulting mixture, you need to lower the shirt and stand for at least 20 minutes. There is also another recipe for starching collars. In this case, you will need to mix 200 grams of sugar and 100 milliliters of water. Then the composition should be put on the fire and cooked until the liquid acquires a dark shade. After that, the shirt should be placed in the mixture for 15 minutes.

Gelatin

To give firmness to a shirt collar, you will need:

1. Mix 200 ml of water and a teaspoon of gelatin.
2. Wait for the gelatin to swell.
3. Heat the mixture over a fire without boiling.
4. Lower the collar of the shirt in the composition for 10 minutes, then remove it and let it dry.

In addition, the following method is used at home:

1. Dissolve a packet of gelatin and a tablespoon of salt in 500 milliliters of water.
2. The gelatinous solution is kept in a water bath.
3. Shortly before boiling, the solution is removed from the heat.
4. Place the prepared shirt in a gelatinous solution for 15 minutes.

Drying and ironing of clothes are carried out according to the recommendations given above.

Tips & Tricks

To speed up the process, you can add starch to the washing machine (in the conditioner compartment). This option does not achieve a lasting effect. After such treatment, it is not recommended to hang things up to dry in the cold. It will also reduce the effect of the procedure.

In the prepared mixture, you can add salt (gives shine), melted stearin (shiny tint) or 2 drops of turpentine (makes ironing easier). If necessary, before starting the procedure, you should treat the item with an aqueous solution of hydrogen peroxide. The latter removes the yellow stains from the shirt.