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The main components of food glue, how to cook at home and how to work

Beautifully decorated cakes are often seen in pastry shops. Decorating a dessert with figurines is impossible without the use of special food glue. It is thanks to him that it is possible to give the culinary masterpiece a finished look. The glue mix can be bought at the store or made at home using regular products. In this case, it is necessary to respect the recipe, allowing modifications that do not worsen the quality of the final product.

What is confectionery glue used for?

Edible glue is a thick culinary mass that can be used to decorate cupcakes, decorate gingerbread houses and cakes. Its fastening is reliable, allows you to attach a border to a cake, flowers or beads. Often a culinary masterpiece consists of several parts that need to be put together, or small jewels require reliable assembly.

When using the glue mass, it is important that its taste does not change the taste of the whole product, does not spoil the overall impression of the dessert and is harmless when eaten.

Main components

Food glue differs in that it is created on the basis of natural ingredients that are harmless to the human body. Industrial manufacturing restraint most often includes:

  • the water;
  • citric or acetic acid as a preservative;
  • additive E466 - sodium carboxymethylcellulose, capable of imparting viscosity to the mixture;
  • potassium sorbate.

The release form can be of two types - liquid or powder. The first can be used immediately, the powder takes time to prepare.Today there are many recipes that can be used to make edible glue from common household products. For this you will need:

  • chicken egg whites;
  • white or dark chocolate;
  • lemon acid;
  • flour;
  • Granulated sugar;
  • Sugar Syrup.

The glue is easy to prepare, it sets quickly, easily tolerates temperature extremes. You should not cook the mass in large quantities, since its consumption is economical.

magic colors

Magic Colors edible glue is a ready-to-use thick mass. The components that compose it are of vegetable origin. The liquid has good fluidity and density. The adhesion of the components is strong, so glue is often used to connect putty elements, marzipan figurines.

Magic Colors edible glue is a ready-to-use thick mass.

The mixture is applied to the glued surfaces, which are connected, and after a while their fixation becomes reliable. Food glue is useful if small objects have been damaged on the cake. Correction is easy with Magic Colors, just one touch with the brush. The composition will help if the culinary specialist is faced with the task of combining rather massive putty jewelry.

Food glue of this brand is produced in Israel and is produced in plastic containers, packaged in 32 grams.

Rainbow Edible Glue

This brand's edible glue is based on carboxymethylcellulose. It is obtained from caustic soda and cellulose. The substance is tasteless and odorless. It is used to thicken and achieve viscosity.Rainbow edible glue is often used by professional pastry chefs to create designer cakes, wedding cakes.

It does not belong to allergenic products, such reactions were not noted. Vegetarians can eat food using this glue, since there are no ingredients of animal origin in the composition. Rainbow Edible Glue is made in the UK. You can buy it in plastic containers of 25 or 50 grams.

QFC Essentials Edible Glue

British brand culinary glue has an edible "sugar" composition. It is ideal for the preparation of culinary mastic, from which flowers, decorations and figurines are made. Its high adhesive power holds heavy dessert decorations in place. The composition of QFC Essentials sets quickly and resists extreme temperatures. Food glue is a colorless and viscous liquid. Packed in 18 gram plastic containers.

British brand culinary glue has an edible "sugar" composition.

How to cook at home

Edible culinary glue can be made easily at home. According to one of the simplest and most affordable recipes, the mass is prepared on the basis of egg whites:

  1. Separate whites from yellows.
  2. Beat by hand or with a mixer "until the peaks", that is, until the mass becomes so thick and white that you can make peaks that do not fall.
  3. Add citric acid and icing sugar to the resulting white mass (pinch each).
  4. Mix well until the composition thickens.
  5. Cover with cling film.
  6. Put in the fridge for 5 hours.

Food glue for cakes can be prepared on the basis of egg powder:

  1. Meringue powder (1 teaspoon) is mixed in a ceramic bowl with a tablespoon of water.
  2. Dilute with a few drops of water if the mixture is thick.
  3. Get such a consistency that when applied to the elements to be glued, the composition looks transparent.
  4. Pour edible glue into a container and seal tightly.
  5. The composition is used immediately or stored in the refrigerator for up to 5 days.

Flower paste can be used as a base for an adhesive composition:

  1. It is broken into small pieces.
  2. Add a little water.
  3. Let stand 30 minutes.
  4. Mix well.

Instead of flower mastic, you can take 28 grams of white sugar and mix with a quarter teaspoon of water until the composition appears soft and sticky.

Edible culinary glue can be made easily at home.

One of the simplest can be a method of preparing food glue for mastic from carboxymethylcellulose, which is diluted in water in a ratio of 1:30. The powder is poured into a bottle, water is poured into it and stirred for 3 minutes. Any lumps that may appear in the liquid disappear on their own after 3 p.m.

How to make glue for putty

Mastic is a plastic paste for making confectionery decorations. At home, it can be prepared using the recipes of experienced housewives.

With gelatin

Gelatin diluted in water is heated a little and filtered. Powdered sugar is added to the liquid and mixed well until the state of the mass becomes plastic.Strawberry, raspberry, beet, orange and green juice is used as a colorant for mastic.

Fluffy Marshmallow

In a water bath, marshmallows are melted, powdered sugar and lemon juice are added to the resulting mass. The composition turns out to be very plastic. It is easy to carve any dessert decoration from it.

Flour based

The recipe assumes the use of conventional products. To prepare the putty you need:

  1. Bring 400 grams of water to a boil.
  2. Mix ½ cup of flour with a little water until you get a thick porridge.
  3. Pour the flour into the boiling water.
  4. Boil and remove from heat.
  5. Add the sugar and mix (3 tablespoons).
  6. Chill.
  7. Decorate the cake with mastic.

Rules for working with adhesive

To make an edible decoration and attach it to the base, several rules must be followed:

  • mastic products are prepared in advance so that they have time to harden;
  • the details of the decor are dried separately from each other and only after that they begin to fit together;
  • small putty elements can be fixed by moistening with water;
  • to fix larger ones, food glue is needed;
  • in order not to damage the decorations, they are placed on the confection using tweezers;
  • protein-based edible glue is applied with a syringe or brush;
  • in order for the connection to be reliable, the composition is applied to both the surface and the decorative element, after which they wait 1-2 minutes and connect them.

putty products are prepared in advance so that they have time to harden

Possible side effects

There are secrets in the preparation and use of putty jewelry, knowledge of which allows you to avoid an unexpected end result:

  • the powdered sugar used for making mastic is carefully prepared, ground very finely, otherwise the layer will break during rolling;
  • putty should not be applied to a raw crust (sour cream, impregnation), as it can dissolve on contact with moisture;
  • before applying the mastic to the buttercream, the dessert is placed in the refrigerator so that the cream hardens well;
  • small details of the decor can be glued by moistening with water or protein with powdered sugar;
  • if the figurines are glued and put in the refrigerator, they can absorb moisture and fall off, so the decor is fixed before serving the dessert on the table;
  • marshmallow parts can be painted with food coloring;
  • when the putty cools, it loses its elasticity, which can be restored by placing the decorative material in a microwave or heated oven;
  • the remnants of the mastic are stored in the freezer - up to two months or two weeks on the refrigerator shelf;
  • dried but unused figurines are placed in a box and stored for 1.5 months.

Application for bonding plastics

Food glue designed for decorating pastries and cakes has a property that allows it to be used for other purposes. Among kitchen utensils today, a large place is occupied by plastic utensils.

If your favorite plate, cup or food container cracks and breaks at the most inopportune moment, you can apply food glue for a quick fix. To do this, it is necessary to dilute the SMS thickener (or carboxymethylcellulose) in water not in the usual ratio of 1 to 30, but in a more concentrated ratio of 1 to 45. The mixture is thoroughly mixed in a bottle with a lid. Its structure will gradually become homogeneous and usable.If the consistency is too thick, it is worth adding water to the composition.

After being repaired with food glue, plastic dishes can last a very long time without harming those who use them.

Additional tips and tricks

Experts advise adding carboxymethylcellulose to the putty used to model the shapes. This achieves its elasticity and strength after being placed on the cake. Enough 1 teaspoon of SMS for 300 grams of mastic.

To make the resulting mass even more elastic, after mixing the components, it is kept for one and a half hours.



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