4 ways how and where you can store royal jelly
Bee products have medicinal properties. In addition to honey and propolis, beekeepers extract valuable royal jelly. Due to its special composition, useful qualities, it is actively used in medicine and cosmetology. A gelatinous substance is needed by bee colonies to feed the queen and young individuals. To prevent the product from spoiling, you need to know how royal jelly is stored at home.
What is
A specific agent with a sticky structure is produced by the glands of young individuals of the bee family. This gift of nature is produced by bees in two forms: thick and more liquid consistency. A nutrient in a dense state is characterized by an increased content of hormones. So it is from them that the uterus of the hive feeds, regularly bringing healthy offspring.
The creamy mass has a weak odor, sour taste. At high temperatures, the substance quickly oxidizes and becomes unusable. The color changes from cream to yellow. Therefore, it is important to observe the rules and storage periods.
Royal jelly contains more than 400 biological components. 100 grams of the product contains approximately 139 calories.95% of the substances in the composition have been studied by scientists, about 5% are not yet known. The main components are:
- micro-, macroelements;
- vitamins;
- amino acids;
- hormones;
- phytoncides;
- carbohydrates.
The benefits of the product have been known since antiquity. Royal jelly is used in various industries. The substance strengthens the immune system, reduces the amount of cholesterol in the blood, improves the functioning of the gastrointestinal tract and promotes rapid muscle building in athletes. The natural remedy is used as an additive in medicines and folk recipes. In cosmetology, it becomes a component of skin, hair and nail care products.
Optimal storage conditions
Preservation of the entire spectrum of medicinal properties of the bee product is achieved by ensuring the necessary conditions of temperature, humidity and selected container. The freshly harvested product loses its usefulness after two hours after collection. The inconsistency of the temperature regime reduces the properties of milk.
Temperature regime
The optimum temperature is the main condition for maintaining the natural form of royal jelly. After removing the substance from the mother liquor, it is placed in a dark cool place. The long shelf life of milk is only guaranteed when frozen. Thus, the storage temperature ranges from +15 to -20 degrees.
Container
A glass container or test tube with a tin lid is used to store the natural material. Such a container does not pass air and foreign odors, it is resistant to low temperatures and does not oxidize. Dispensing syringes are used as containers.It is convenient to move the product of the hive there. In the mother liquor - a natural container - the substance is stored for no more than two hours.
Humidity
All bee products lose their usefulness in high humidity. Therefore, in the refrigerator or freezer, the substance is stored in an airtight container. The use of plastic bags is not permitted.
Storage methods
At home, there are many ways to preserve nature's gift. It is combined with other foods. By using preservation, you can increase the shelf life of royal jelly up to 2 years.
Preservation with honey
To obtain raw materials, mix 100 grams of honey with 1 gram of milk, mix well, put it in a container, close it tightly with a lid. Store in a cool place for 1 year in combination with a natural preservative.
In alcohol emulsion
By mixing royal jelly and alcoholic products, an alcoholic tincture is obtained which can be kept for several months without losing its original quality. The components are combined in one amount: 1 part of a bee product and 9 parts of an alcohol emulsion. Store in a tightly closed dark container.
Adsorption
The method is used in beekeeping farms, since it is difficult to find the exact amount of ingredients in everyday life. Lactose and glucose act as adsorbents. The components are mixed, then pounded in a porcelain dish. After pasting the consistency, it is transferred to a tightly closed container with a lid. Store the product in the refrigerator for one year.
Freeze-drying
The method of preservation is to freeze royal jelly and then process it into a powdery mass.In this state, it is stored at a temperature of +15 degrees for 2 years. Freeze-drying technology is only used in production.
How much can you store?
The shelf life is different, depending on the temperature conditions:
- at -1 degrees - the shelf life is 2 months;
- at -2 ... -5 degrees - six months;
- at a temperature of -10, the period increases to 1 year;
- in a freezer at temperatures of -15 ... -20 degrees, milk is stored for 24 months.
On sale, royal jelly is sold in the form of cosmetics, ampoules, tablets, suppositories. It is recommended to buy a natural product only from trusted sellers.