How to store mangoes at home, rules and best methods

Exotic fruits are no longer rare and are available in any supermarket. One of them is the mango, which is grown in India, Thailand, Indonesia, Vietnam and Mexico. It is important for our compatriots to know how to properly store mangoes at home in order to preserve their taste and useful properties. Consider all the main features of storing fresh fruit, as well as methods of preparing various preparations for the winter.

Features of the preservation of exotic fruits

Mango is one of the most popular plants in India and some other Asian countries. Its fruits have a distinct sweet taste. A yellow or orange pulp with a fibrous structure is hidden under a red, yellow or greenish skin. This exotic fruit is rich in vitamins, minerals, vegetable fibers, proteins, lipids and carbohydrates. Therefore, it is widely used for medicinal and prophylactic purposes.In order to fully preserve the taste and healing properties, it is necessary to store the mango properly.

Regarding this fruit, three storage options are applied, which must be selected depending on its condition:

at room temperature;
in the refrigerator, pantry or cellar;
in the freezer.

Fresh, ripe mangoes can be reliably stored for up to a week, subject to the temperature regime of + 3-5 ° C. Throughout the storage period, fruit stocks should be regularly inspected for deterioration.

It is extremely not recommended to store overripe specimens, since even in the refrigerator they quickly darken and lose their properties. Unripe fruits should not be placed in the refrigerator, as they will not be able to acquire their characteristic sweet taste even when ripe.

If it is not possible to keep mangoes cool, it is advisable to dry them or make jams, preserves, marshmallows or other desserts.

How to choose the right one

The right choice of mangoes is the key to good conservation. When buying this fruit, you should pay attention to several criteria, including:

the optimal degree of ripeness (as evidenced by the sweet taste and rich aroma);
correct rounded shape;
elastic and smooth skin (when pressed and released quickly, it should instantly return to its original state);
uniform color of the fruit pulp;
absence of damage, bumps, as well as dark gray or brown spots on the surface of the skin of the fruit.

Optimal storage conditions

When storing fresh mangoes, it is necessary to observe the correct humidity and temperature regime, as well as provide adequate lighting.Compliance with the conditions guarantees the preservation of all the valuable properties of an exotic fruit for a month.

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Temperature

The optimum air temperature for unripe mangoes is +13 °, and for absolutely ripe fruits it should not exceed +10 ° .

Humidity

Air humidity should be high, reaching 90-95%.

Lighting

Bright light is harmful to mangoes, so they should be kept in a well-protected place.

How and how much can you store

There are several ways to store mangoes, each with a different length of time.

At room temperature

The ambient temperature ranges from +15 to +25 degrees Celsius. Under such conditions, ripe mangoes are stored for up to three days. Place the fruit in a dark place. So that they do not come into contact with each other, you must first wrap them in baking paper - this will also allow you to absorb any excess moisture.

In the pantry

In the pantry, mangoes can be stored for up to five days at up to +12 degrees.

In the fridge

Mango will keep for up to a week in the refrigerator. To do this, put the fruit in a paper bag on the middle shelf. You can increase the shelf life to ten days by placing the fruits wrapped in parchment paper in a special niche with increased ventilation.

In the freezer

In the freezer, the mangoes will retain their properties longer. It is recommended to use small portions of fruit for this.

The operating principle is as follows:

Peel the mango then grate it or cut it into small pieces of about the same size.
Cover with sugar syrup.
Place in a food container.

At temperatures from -18 to -24 degrees, fruits can be stored for up to three months.

How to properly store for maturation

Fruits with low aroma and dense texture should be individually wrapped in parchment paper and stored at room temperature. Within five to seven days, the fruits will become ripe. To ripen the mango faster, place it in the sun. It is advisable to put near apples and other fruits that contain ethylene.

Under such conditions, the mango reaches normal maturity in two to three days.

Is it possible to store cut fruit

In the cut state, mangoes begin to darken rapidly. Therefore, in order to keep them successfully, you need to follow a few simple steps:

Sprinkle the fruit pieces generously with freshly squeezed lemon juice.
Wrap with plastic wrap.
Place on the middle shelf of the refrigerator.

Cut fruits can be stored for a day at temperatures from +3 to +5 degrees.

Mango whites

Ripe mangoes can be stored not only fresh. They are perfect for preparing all kinds of flans - jam, jelly, marshmallow, marmalade and other delicacies.

Jam

Delicious vitamin mango jam will decorate tea for drinking in the cold season. To prepare it, you will need:

1 kilogram of mango (it is recommended to select fruits of medium sweetness);
1.5 kilograms of sugar;
1 lemon or lime (can be replaced with half a teaspoon of citric acid).

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Cooking a treat is easy:

Rinse and peel the mangoes.
Cut the pulp into small, neat slices, remove the seeds and discard them.
Put a layer of chopped fruit on the bottom of an enamel pan of a suitable size and pour half the prepared amount of granulated sugar.
Add another layer of mango and add the rest of the sugar.
Cover the container with a lid and leave for an hour for the fruits to release their juice.
After this time, put the pan on low heat and wait for it to boil. Then continue cooking for ten minutes, stirring constantly to stir the juicy fruit mass.
Add lemon or lime juice.
Stir, boil again and remove from heat.
Cover the pan with a lid and cool the sweet mixture naturally.
Bring to a boil a third time, then put in sterilized containers of suitable volume and close with sterile lids.

Unripe fruit snack

Unripe mangoes are suitable for preparing a tasty snack or a component of salads. They have a pleasant sour taste that goes well with most vegetables.

You must do the following:

Select large unripe fruits.
Peel the fruit.
Cut into thin, clean slices.
Place in the bottom of sterilized glass jars.
Pour boiling water with salt and spices (to taste).
Roll up sterilized lids.

Salted mangoes will be fully cooked within a week. They can be used as an ingredient in various salads.

Dough

Mango makes an appetizing and healthy marshmallow with no added sugar. The cooking process is very simple:

Cut the peeled fruits into small pieces and send them to a blender for chopping until smooth.
On a baking sheet lined with parchment paper, spread a layer of mango puree obtained and level.
In the oven, set the temperature to +80 degrees and dry the fruit mass for four hours.
Cut the prepared marshmallow into long strips, then remove the tubes.

Jam

Step by step actions:

Peel the washed and dried mangoes.
Cut the pulp into small pieces, put in a saucepan of suitable size and cook over low heat.
Lightly knead the fruit mass, then add a small amount of honey and lemon juice to it.
Simmer over low heat until thickened.
Put the resulting marmalade mass in sterilized glass containers and place in the refrigerator for further storage.

Goo

To obtain a fine and airy jelly, you need:

Mix the caster sugar with the mango pulp and leave to stand for an hour until the juice comes out.
Boil the sweet fruit mass until mushy, then grind it additionally in a blender.
Melt the gelatin and add it to the mango puree, pouring it in a thin stream.
Stir and arrange in sterilized molds previously prepared.
Place in the refrigerator where the mango jelly will harden sufficiently and keep.

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Frozen

To start freezing mangoes, you need to get rid of the skin and seeds. Then you need to do the following:

Cut the fruit into small pieces.
Arrange the pieces obtained on a kitchen board or plate, wrap in cling film and freeze.
After sufficient freezing, transfer the fruit to a food container with an airtight lid. You can use a plastic bag for these purposes, which must be tied tightly to create a vacuum.
Place in the freezer for preservation.

Drying

Dried mango retains a maximum of useful and taste properties. There are two ways to dry this exotic fruit: in the oven or in the sun.

In the sun

This option is as simple as it gets. Necessary:

Cut the mango into thin slices.
Spread out on a flat surface.
Cover with gauze and expose to the sun.
As soon as the slices become moderately firm and elastic, but not brittle, put them in glass jars.
Send them to the refrigerator or pantry, where they can be stored for up to six months.

In the oven

The second popular method for drying mangoes is in the oven. In this case, you must:

Peel the fruit.
Cut the pulp into thin slices and place in an enamel pan.
Blanch in the sugar syrup for three minutes.
Place the fruit slices on a foil-covered baking sheet.
Place in a preheated oven at 40 degrees.

How to Determine Maturity

To determine the ripeness of a mango, it is recommended to pay attention to the following signs:

The aroma of the fruit should be sweet and rich. Lack of smell indicates immaturity. A sour or alcoholic aroma is inherent in overripe fruits that have begun to ferment.
Elastic fruit skin. If it is too hard and does not lend itself to pressing, the fruit must be left to ripen for several days at room temperature.
Round shape of the fruit, smooth skin without damage and cracks, juicy pulp.

Signs of product deterioration

The main signs of spoiled mango are spots on the skin and flesh, sour or bitter taste, sour smell, soggy skin and sticky flesh.

Additional tips and tricks

To protect mangoes from premature spoilage, you should follow these helpful guidelines:

Overripe fruits can not be stored, it is better to use them immediately fresh or for harvesting.
Unripe mangoes should not be placed in the refrigerator for storage, as rotting processes may develop.
It is undesirable to freeze the whole fruit. They must first be peeled and pitted.
Adding a small amount of vegetable oil will help prevent skin dryness and wrinkles.
To extend the shelf life, you need to soak the fruits in salted water for three hours. As a result, the skin will become crispy.

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