TOP 10 ways to quickly get rid of an unpleasant smell in a multicooker
The multicooker is now becoming more and more popular. No wonder, since this device allows you to prepare many delicious and healthy dishes in minutes. However, the multicooker also has its drawbacks. A newly purchased device can often contain plastic odors. And also odors sometimes remain after cooking. Let's see how to get rid of an unpleasant odor in a multicooker.
New Product Processing Rules
If you have just purchased a multicooker and it smells of rubber or plastic, before the first cooking, add water and a lemon wedge or citric acid to the appliance before the first cooking. Turn on the device for half an hour and boil water in it. This procedure should help eliminate the unpleasant odor in the multicooker.
You can also wipe the inside of the container with a cloth dampened with a 9% vinegar solution, or rinse it with dish detergent.
The main ways to get rid
In addition to the rubbery smell, in a newly purchased device - in a multicooker, unpleasant odors often persist immediately after cooking, which do not disappear after cleaning the container with detergents.Unpleasant odors can travel through food and alter the taste of food.
The smell is particularly strong in the rubber seal, which is located under the lid of the device. There are several reliable ways to eliminate food odors in a container.
Chemical products
Dishwashing detergents with a variety of fruit flavors can mask odors in the container, but they don't last long. They won't help you deal with fishy or garlicky smells. In addition, the material inside the device is often ceramic, so you can not use products containing soda for this.
Since baking soda is alkaline, it can damage the protective layer inside the multicooker.
Inexpensive containers can give off chemical odors when heated after using dish detergent. Therefore, you should carefully consider the choice of product, taking into account the material that covers the inside of the container of your multicooker.
Traditional methods
To help eliminate unpleasant odors in a slow cooker, products available in every household, such as lemon juice or citric acid, vinegar, coffee beans, as well as celeriac and ginger, can help.
Lemon juice
Cut the half lemon into large chunks. Put them in a multicooker bowl and fill them with a liter of water. Steam the water for half an hour. This method will help you get rid of pungent and unpleasant odors in the bowl.
lemon acid
In addition to the lemon slices themselves, you can use citric acid to clean the bowl.Dissolve about half a teaspoon of citric acid in a liter of water and steam the resulting solution in the same way for half an hour. Unpleasant odors inside the unit should disappear.
The vinegar
You can also use regular vinegar to clean the inside of the bowl. Soak a towel in vinegar and carefully wipe the inside of the bowl and the inside lid with it. You can also use a method similar to the previous one - dissolve a tablespoon of vinegar in water and steam the water for half an hour.
Celeriac
Cut the celeriac into small pieces and fill it with a liter of water. Boil water and celery in a slow cooker for forty minutes. To maximize the effect, you can also add a few slices of lemon to the water.
Ginger
Ginger is one of the most effective remedies for slow cooker odors. Chop the ginger and mix it with the black pepper. Pour the resulting mixture into a bowl and pour a liter of water over it. Simmer for thirty to forty minutes. Then wash and dry the bowl.
Coffee beans
Natural coffee beans will help cope with unpleasant odors in the cup. Pour the coffee into a small bowl and place it in the bowl. Leave it there overnight. The coffee will absorb odors and the multicooker will be ready to use in the morning.
tea infusion
Just like natural coffee, infusing natural tea will help deal with the smell. Prepare an infusion of large leaf tea and transfer it to a separate container. Weld the sides of the bowl each time you clean the appliance.
Universal cleaner
Universal cleaners will help remove the smell in the multicooker.They help both to remove tartar and to eliminate the consequences of cooking foods with strong aromas.
Cleaning rules after cooking
Cleaning your multicooker is the first thing you should do after purchasing it. It is also necessary to clean the device after each use. The procedure should be carried out after the device has completely cooled down.
Carefully remove the grease from the interior walls, heating element, lid and silicone gasket. Never use brushes and abrasives when cleaning, as their use can damage the protective coating of the interior walls.
If food starts to burn during cooking, it means that you are not cleaning the appliance properly or that you have damaged the non-stick coating inside the container.
Clean thoroughly and, if necessary, contact a repair shop.
Rules of maintenance and operation
Thoroughly wash the inside of the multicooker after each cooking. Pay special attention to the lid and the silicone seal, as they often accumulate unpleasant odors.
Pay special attention to the grease congestion in the outlet valve and clean it in time.
Periodically clean the heating element and be sure to let it dry before connecting the appliance to the mains. Most popular models from Redmond, Polaris, Philips and other well-known manufacturers will serve you for a long time if you follow these simple recommendations.