How to choose the best oven according to varieties and sizes
A wide variety of kitchen equipment significantly complicates the resolution of the question of how to choose an oven. Devices of this type are divided into many types depending on the design, functionality, size and other parameters. You also need to consider the type of connection. In particular, electric ovens are considered safe. But such devices require a separate line.
Selection of the type of service
The first criterion, which is considered the main when choosing an oven, is the type of performance. Such equipment is dependent and independent. The type of performance determines all the other criteria for choosing an oven: size, location, functionality, etc. That is, this parameter is considered the main one that determines the further actions of the buyer. The price of equipment also depends on the type of execution. Independent ovens are more expensive than addicts.
Independent
Freestanding ovens can be installed anywhere in the kitchen, as they are separate from the hob. A separate power supply must be provided for such equipment. Free-standing models are convenient because they save space in compact kitchens.
Addicted
The dependent ovens are delivered with the hob. That is, the two pieces of equipment are interconnected by wires or gas pipes. The convenience of this oven option is that the device is cheaper than independent models.
However, such equipment can be connected to both gas and electricity. The independents are powered only by electricity. In addition, provided that the appliances are compatible, ovens of this type can be connected to hobs of other brands.
Dimensions (edit)
Ovens are classified into five types:
- Standard;
- compact;
- narrow;
- wide;
- wide compact.
The depth of the ovens is also standardized: this parameter varies from 55 to 60 centimeters. When choosing equipment in terms of dimensions, it should be borne in mind that the device heats up during operation. Therefore, after installation, there must be a reserve of free space between the oven and the walls or cabinets.
Full size
Full-size (standard) ovens differ in the following dimensions: width - 60 centimeters, height - 60 centimeters. This type of built-in devices is considered the most in demand.
Compact
Unlike standard appliances, the compact oven is up to 45 centimeters high. Such dimensions are typical for independent models.
Narrow
At the same height as the standard models, the narrow tracks are up to 45 centimeters wide.This type of device is suitable for compact kitchens.
Wide
Wide models are purchased mainly for a large family or for those who regularly use the oven. The width of such equipment is 90 centimeters with a height of 60 centimeters.
Wide compact
Models of this type are distinguished by the fact that with a height of 90 centimeters, the width does not exceed 45 centimeters.
Cleaning methods
Because grease and other contaminants are constantly deposited on the walls of ovens during cooking, manufacturers of such equipment often incorporate features into the equipment that automate cleaning processes.
Traditional
Models with traditional cleaning are cheaper than others. This is due to the fact that the removal of dirt from the inner walls is carried out manually (using a sponge and suitable means), and not automatically.
Catalytic
The inner walls of the oven with a catalytic cleaning method are coated with a specialized compound, which, under the influence of high temperatures, reacts with grease and other contaminants, thereby removing plaque. This procedure is carried out automatically during cooking. In this case, after cleaning, you should wipe the inner surfaces with a dry cloth.
Pyrolytic
The pyrolytic method also involves heating the oven to a high temperature (over 500 degrees). With this effect, the pollution is extinguished completely. After cleaning, remove the resulting ashes with a dry cloth.
An oven with pyrolytic cleaning is more expensive than other models and consumes more electricity.
Water vapor
Ovens with a built-in steam and water cleaning function are slightly more expensive than traditional models.In this case, the removal of contaminants is carried out according to the following algorithm: water is poured into a special hole inside the equipment (it is possible with a cleaning agent). When heated to 120-150 degrees, the liquid evaporates, settles on the walls and softens the plate. After that, just wipe the interior surfaces with a damp cloth.
Control system
The oven control can be electromechanical and electronic. The first type assumes the presence of switches on the body of the device, through which the temperature, mode of operation and other functions are set. The electromechanical control method is typical for relatively budget models of furnaces.
The second option provides for the placement of touch buttons or a display on the body of the device (they can also go together), which are also designed to set the operating parameters of the device. These ovens are easier to maintain and safer.
Culinary functionality
The parameters described above are considered the main ones that you should pay attention to when choosing an oven. But if the budget allows, devices can be considered taking into account the type and characteristics of the built-in functions.
heating mode
In good, but inexpensive models of furnaces, the following heating modes can be provided:
- convection;
- one side heating;
- convection with grill;
- convection with bottom heating.
Convection heating is done using fans that redistribute hot air evenly (or to a certain side) along the inside of the oven.
Additional Modes
The grill is the most common method of heating.When you start the latter, you get dishes like barbecue or with a fried crust. However, a number of models are complemented by less popular modes that expand the possibilities of ovens for cooking.
Steam function
Ovens equipped with a steam function are supplemented with a special water tank. As the temperature increases, the liquid turns into vapor, which makes the dishes juicy and moist. This feature is rarely found in ovens.
Microwave module
The integrated microwave module can replace a microwave oven. Appliances with this option cook food faster due to microwave exposure. However, equipment with a microwave module is more expensive than other models, and the volume of the working chamber does not exceed 45 liters.
Automatic programs
Automatic programs (defined by the user or the manufacturer) allow by pressing a button to start a certain cooking mode (cooking time, temperature, etc.). Thanks to this option, you just have to put the dish inside the oven and wait for the end of the process.
Skewer
The skewer is indispensable for preparing meat dishes. Such a device allows you to evenly heat food. Excess fat will drain down.
Temperature sensor
The core temperature probe is necessary when cooking large pieces of meat. Using such a device, you can control the heating temperature inside the product. In addition, the temperature probe makes it possible to determine the degree of cooking of the meat.
Wireless
The built-in Wi-Fi module allows you to control the cooking process while being in another place. This device can also be used to start programs and functions built into the oven.
Oven door
The ovens differ from each other and in the way they open the door. The latter occurs:
- folding;
- retractable;
- Speak clearly.
The first option is considered the most common.
Traditional
Traditional hinged doors are used on most oven models. Therefore, the prices of these devices vary greatly.
Hinge
Hinged doors are attached to the side of the oven and do not open downwards, but to the left or right side. This option is convenient when the devices are installed above the table top.
retractable
For models with this design, trays and racks are attached to the door. Thanks to this, you do not need to enter the heated oven with your hands to control the cooking process. The disadvantages of sliding door units include the fact that the equipment inside cools down faster.
Equipment
Depending on the type of furnace, price and a number of other parameters, such equipment is often supplemented with:
- baking sheets;
- grids (for frying, baking and other functions);
- a stone for making bread;
- glass baking sheet.
The electric ovens are completed with telescopic guides for easy tray removal.
Power and energy efficiency
The average power required for cooking is 2-3 kilowatts. Most ovens operate within this range. The energy efficiency indicator is marked with the corresponding letters of the Latin alphabet (A, B, C, etc.). The higher the class, the less electricity the device consumes. In parallel, there is also a division according to the type of equipment.That is, compact class A ovens (less than 35 liters) consume 0.6 kW / h of electricity, and large appliances of similar energy efficiency (more than 65 liters) consume less than 1 kW / h.
Devices of a class lower than C are rarely found on the market. These are obsolete models, the production of which has practically ceased.
Security issues
Ovens (mainly electronic) are supplemented with functions and devices that increase the safety of people when using the device.
Cooling system
The built-in cooling system makes the oven safer. Thanks to this function, the doors and windows do not heat up during operation of the equipment.
Lighting
Built-in lamps allow you to control the cooking process without opening the door.
Blocking
This function is necessary if the oven is installed below worktop level in a house with children. Thanks to automatic locking, after starting the device, the child will not be able to open the door or change the mode of operation.In some models, the first function is performed by a latch (special lock).
Furnace design
This selection criterion is determined taking into account personal preferences. However, despite the variety of modern ovens, most of the equipment is designed in a similar style (metal case, compact controls, etc.).
How to correctly choose the best option
When choosing an oven, you should focus on both the budget and the requirements of these devices. In particular, it is recommended to make a list of required and desirable features before purchasing equipment. And based on this list, select a device.
You should also consider the type of oven connection.That is, you cannot buy an electrical device in cases where there is no possibility of connecting a separate power line.
Gas
Gas ovens are considered more economical. Devices of this type are cheaper than electric ones and are distinguished by a reliable design. Gas ovens are easier to use. However, the functionality of such equipment is less extensive.
When buying such ovens, it is recommended to opt for models that are completed with a gas leak protection function.
Electric
Electric ovens are more expensive, but they allow you to cook a variety of dishes, including those with specific requirements. Such equipment allows you to accurately adjust the operating time, temperature and other parameters. In addition, compared to gas ovens, electric ovens are safer.