How much can and how to properly store boiled beets in the refrigerator
Beets are a healthy and popular product from which various hot dishes, salads and snacks are prepared. In its raw form, the tuber is stored for a long time. On pre-holiday days, the hostesses try to stock up on preparations in advance, so they pre-cook vegetables. How long can boiled beets be stored in the refrigerator, read below.
general informations
The product contains a composition rich in vitamins and minerals, which remains even after heat treatment. Cultivation of roots has a positive effect on the organs of the digestive system, the gastrointestinal tract, strengthens the immune system, the nervous system. The use of boiled tubers has a positive effect on the work of the heart and blood vessels due to the presence of iron in the composition. Proper storage preserves all the nutritional properties of the vegetable.
It is not recommended to leave boiled beets on the table. The finished product can be stored in such conditions for no more than 12 hours. In the refrigerator, the shelf life is from 3 days to several months, it depends on the container chosen and the storage conditions.
To send a harvest of fruits and vegetables for storage, it is pre-prepared. The fruits are thoroughly washed under running water to remove dirt. Then it is poured with water, put on fire and boiled until cooked. Once the root is cooled to room temperature, peel.
Storage containers
Boiled vegetable culture in a container is stored much longer than opened. Thus, it absorbs foreign odors less, does not lose its original appearance. Therefore, precooked tubers are packed in containers.
Enamel dishes
In every kitchen you will definitely find such dishes. It can store peeled and chopped beets for 2 days. The container is distinguished by its advantages: availability and respect for the environment.
glass bowl
In addition to enameled dishes, they are safe for health. In every house there is probably a glass soup plate, you can put a harvest of vegetables in it and put it on the refrigerator shelf. Cover the bowl with a lid.
Ceramic
Ceramic dishes are environmentally friendly. It is allowed to store peeled and chopped tubers for two days. Cover a ceramic pot or deep plate with a lid to prevent the vegetables from spoiling.
Plastic bag
The boiled product can be stored in a polythene bag. Pieces are put there, after removing the liquid. An affordable and easy-to-use container is able to store beets for up to several days. Several holes are made in the bag before putting the beets.
Container
A convenient plastic container to use is sure to find in every housewife. It is convenient to place the food on the refrigerator shelf with.It is best to use containers with a sealed lid. Storage of fruits and vegetables in such a container is allowed whole or cut.
A tightly closed plastic container will reliably protect boiled beets from extraneous odors.
Vacuum pack
An airless bag will help extend the shelf life of boiled beetroots in the refrigerator. First, the roots are cleaned, cut. Excess liquid is removed before packing the product in the container. The vacuum bag will preserve the taste and healthiness of the vegetable. Lack of oxygen slows down the development of harmful bacteria. This packaging method is used to store beets in the refrigerator and freezer.
How to properly store boiled beets?
There are two ways to keep beets healthy for a long time. Refrigerated and frozen storage is permitted.
In the fridge
In it, the tuber can be stored for 24 hours in temperature conditions + 2 ... + 4. Before folding the beet tubers on the shelf, they are prepared: washed, boiled and left to cool on the table. Be sure to use containers or cling film.
Vacuum bags
In unpurified form, it can be stored for 3 days if oxygen is available. To increase the shelf life of the tuber, it is placed in a vacuum bag. Pre-boiled tubers do not need to be prepared. The shelf life can be up to 10 days.
In the freezer
This approach preserves the beneficial qualities of vegetable gardening, facilitates the cooking process in the future. For this, beets are cut, put in a container. The packaging is marked with the date of packaging, put on the shelf.At a temperature of -12 it is allowed to store a semi-finished product for up to 90 days. At a temperature of -18, the vegetable retains its usefulness for up to six months.
How to cook well?
There are several ways to prepare a vegetable at home. For all options, the preparation of the tuber will be the same. Raw beets are soaked in cold water, then rinsed thoroughly with a brush. The tubers are separated from the tops because these parts are cooked differently.
Place the fruit in a pan of water so that it is completely submerged in the liquid. Put on the fire and cook for 40-50 minutes. Then the water is drained, the boiled vegetables are washed in cold water. The temperature difference causes the product to be ready.
You can boil a vegetable in a multicooker in the "Cooking" mode. With this method, the cooking process is reduced to 30-40 minutes. Baking takes the same time. The tubers are pre-wrapped in food paper. They are fired at a temperature of 200.
Additional tips and tricks
In order not to forget about the time for conditioning beets, it is recommended to label the container. It is better to pack the product in portions, so it is more convenient to take it out and use it. Refreezing is not permitted. It is recommended to store boiled tubers in a tightly closed container on the bottom shelf of the refrigerator.
Beets are a reservoir of vitamins and nutrients. It should be in every person's diet. A boiled vegetable can be stored in the refrigerator for a long time, subject to the diet and rules of storage. This further reduces the cooking time.
