TOP 6 ways to properly store marshmallow at home

Pastila is a sweet dish made with fresh fruits and berries. Apples, plums, apricots and eggs are used for its preparation. Since fresh products are taken for cooking, the shelf life of the dish is significantly reduced. To avoid unpleasant consequences and learn how to save sweet marshmallow at home for the winter, you need to familiarize yourself with its features.

Description and characteristics of the product

Pastila is a healthy dessert made from fresh fruits and berries. A quality product with a dense structure and a delicate taste. The basis of cooking is fruit puree. Dyes and flavorings to taste are also added to the dish:

• strawberries;
• raspberries;
• apricot;
• blueberries.

Important! Additives increase the concentration of taste and aroma.

How to store it properly

For the preparation of the product, certain conditions are necessary - indicators of temperature, place and storage capacity.

Choice of containers

The taste characteristics of the dessert and its shelf life depend on the correct choice of capacity.

Glass jars

For the preparation of marshmallows, it is best to pre-sterilize the jars.This is done with hot water. Then the glass containers are dried naturally. It is recommended to cut a sweet piece into small pieces and put it tightly in a jar. To prevent the plates from sticking together, they are separated by parchment. At the end, the container is closed with a plastic lid.

In cloth bags

Cloth bags protect the marshmallow from damage and pests. For the procedure, you need to purchase a container made of natural fabric. To increase the shelf life of the dessert, the bag is soaked in saline solution and dried. When the fabric has become dry, the cut marshmallow is immersed inside, and the part is sent to a cool place.

In parchment paper

To prevent the marshmallow from sticking together, it is kept in parchment paper. It absorbs all the escaping vapors and retains the beneficial properties of the treat for a long time. For the procedure, the marshmallow is cut into medium-sized pieces, wrapped in foil and sent to a cool place.

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Wooden or cardboard boxes

Small wooden or cardboard boxes are taken for storage. A sheet of parchment is laid on the bottom, the dessert is cut into small pieces and laid out in a container.

To preserve the taste, it is recommended to separate the marshmallow layers with parchment paper.

Storage temperature

To preserve the beneficial properties of marshmallows, good ventilation and aeration are necessary. Therefore, it is better to leave the product in the pantry or basement. It is worth making sure that the room is free of pests and insects. Acceptable storage temperature is +13°C. Indicators may vary within 2°C.In this case, the air humidity should be 60%. In such conditions, marshmallow can be stored for up to several months.

Important! The product absorbs strong foreign odors. Therefore, care should be taken that there are no aromatic spices and seasonings next to it.

Freezer storage

It is forbidden to store marshmallow in the refrigerator itself. Due to high humidity, it may deteriorate and lose its taste. You can store the tablet in the freezer, provided it is packaged in an airtight bag or container. To do this, you need to cut the product into medium-sized pieces, tamp them in a prepared container, close it tightly with a lid and send it to the freezer. Under such conditions, the delicacy can be stored for up to 1 year. When frozen, marshmallow does not lose its beneficial properties.

Storage characteristics of various types

According to the ingredients for baking, marshmallow is divided into certain varieties. For example, apple dessert, apricot, belevsky. Each of them has its own characteristics and requirements for storage conditions.

Belevskaya

Belevsky dessert is prepared on the basis of eggs and fruit puree. If all standards are met, it can be stored for up to 1 year. To preserve the taste, the Belevskaya marshmallow is carefully heated in the oven, wrapped in a special container and sent to a dark place with good ventilation.

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Apple

Apple pastilles are more picky about storage conditions. It is better to tamp it in glass containers. Previously, the product should be cut into pieces of medium length. The bank is sent to a storage room or darkroom.The room may feel damp when in use. However, this does not mean that it has lost its useful properties and disappeared.

Important! In glass containers, the dessert can be stored for up to 8 months.

Creamy puree

The plum product has a more delicate texture than the apple product. This allows it to be cut and rolled into small tubes. In this form, the marshmallow can be saved for later use in the winter. How to prepare a dessert:

1. Cut the marshmallow into thin pieces.
2. Roll it into tubes.
3. Pack in a glass container or jar.
4. Close the lid tightly.

The resulting container can be taken to the basement or stored in a kitchen cupboard. In this case, the air temperature in the room should not exceed + 18 ° C.

Apricots

Fruit marshmallow made from apricots can be stored for up to 6 months. The term depends directly on the chosen ability. Experts recommend placing the apricot product in a glass jar with a metal lid. This design will protect the dessert from damage and pests.

When stored in the freezer, the shelf life of an apricot treat increases to 1 year. For the preparation you will need:

1. Cut the marshmallow into medium-sized pieces.
2. Place it in a plastic container.
3. Cover with a lid.

Send the resulting piece to the freezer.

Storage in sugar

Any type of dessert retains its taste for a long time if stored in sugar. What do I have to do:

1. Cut the marshmallow into medium-sized pieces.
2. Put it in a deep bowl.
3. Sprinkle with sugar and mix.

The resulting plates should be wrapped in parchment paper and sent to a dark, well-ventilated room. Under such conditions, the shelf life of the delicacy is maintained at about 3-4 months.

Important! The ambient temperature should not exceed + 15 ° C.

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How not to store

There are a number of conditions under which it is forbidden to keep a fruit dessert. Non-compliance with the rules leads to damage to the product. Storage rules for pastilles:

1. This fruit treat absorbs all foreign odors. It is therefore forbidden to store it near products with persistent odors.
2. It is not recommended to store the marshmallow in the refrigerator. Due to the high percentage of humidity, it begins to deteriorate and lose its beneficial properties. Thus, the shelf life is reduced by 2-3 times.
3. You can not leave a treat in a room where a sufficient number of insects live. This will lead to the spoilage of the dessert and the loss of flavor.
4. It is not recommended to use plastic bags to store pellets. In them, it can rot and lose its fruity taste.
5. Do not leave the container with the workpiece in a warm, humid room, where the air temperature exceeds + 18 ° C. This will lead to the spoilage of the dessert, the loss of its vitamins and beneficial qualities.

It should be noted that when defrosting, you should not immediately put the marshmallow on the table. A sudden change in temperature can lead to a loss of sweetness. To begin with, it is recommended to take the treat out of the freezer, move it to the shelf of the refrigerator and then serve it at the table.

Signs of deterioration

How to understand that the dessert began to deteriorate:

• the color has changed;
• the taste has become more acidic, the sweet taste has disappeared;
• a slight bloom appeared on the cut plates;
• the marshmallow began to emit an unpleasant sour smell, different from the original.

If it is suspected that a product has deteriorated, it is best not to eat it. This will help avoid poisoning.

Tips & Tricks

Useful tips to extend the shelf life of your products:

1. Before harvesting, the marshmallow must be thoroughly dried. This approach increases flavor concentration and prevents future mold growth.
2. It is not recommended to leave the dessert in direct sunlight, even for a short time. This will cause loss of taste.
3. During storage, the room should be periodically reviewed. If there are signs of deterioration, it is best to discard the products.

With the right approach to preparation, you can enjoy the fruity taste of marshmallows all winter long.