How and where is it better to store vegetables at home, rules and selection of temperature

Purchased vegetables and fruits are usually put in the fridge in the summer and kept warm inside the house in the winter. But even in cold weather, some fruits and berries deteriorate. The temperature regime is not the same for everyone. Shelf life also depends on maturity. With a large purchase of potatoes, onions, a large harvest of tomatoes, cucumbers, you also cannot do without additional knowledge on how to properly store vegetables.

General rules

Vegetables and fruits are stored according to the following principles:

• separation - each type of fruit and tuber should have its own container, since some affect the ripeness of others;
• down with mold - at the first signs of spoilage, the fruits are removed, eaten, otherwise the process will quickly spread throughout the container. Therefore, it is important to frequently check the freshness of food, especially in winter;
• paper is the best packaging for unripe fruit and indoor storage;
• cool zone to help you - in the refrigerator compartment for vegetables and fruits, the temperature is set optimally for most products of domestic and exotic plantations;
• space - do not fill containers tightly, lay out fruits and vegetables at intervals, in a single layer;
• do not store slices - eat melons, peaches, papayas right away, but if it does not suit you at all, eat the maximum the next day. In the fresh air, the juicy slices will not last a day and can be stored in the refrigerator for no more than 2 days;
• do not wash the fruits before putting them in the cold and do not remove them from the primary packaging.

Unwashed vegetables are stored in the refrigerator so that water residues do not cause the development of the fungus..

Sliced ​​fruits should be sealed in a sealed package so that they do not absorb odors from other products.

What vegetables and fruits are not recommended to be stored in the refrigerator

Fruits and tubers with a high water content do not stay cold for long. They are placed in a paper bag and placed in a dark cabinet in the kitchen, in the cupboard.It can be placed in a plastic bag by wrapping it with a paper towel.

pepper

Green stays cool at 10 degrees Celsius, red and yellow at 7 degrees. Shelf life at low temperature is 10-14 days.

Eggplant

Without a refrigerator, blues go bad quickly, but they don't stay cold for long. They are stored in an open bag on the refrigerator door. At +10 degrees, eggplants will retain their elasticity for 6 days.

Look at Also

How and how much can you store champagne at home

Potato

From the cold, the potato starch is transformed into sugar. Tubers become sweet, therefore they cannot be stored at subzero temperatures, but should be concentrated in the range from +1 to +7 degrees.

Melon

The southern berry loses its taste and smell due to cold, but does not tolerate heat. The optimum storage temperature is +5 degrees. Strongly flavored varieties have a shorter shelf life. Cut fruits are placed in closed plastic containers.

Mango

Unripe fruits are not placed in the refrigerator, otherwise they will not gain sweetness. Ripe mangoes will stay cold unwrapped for 5 days.

Lemon

Citrus absorb odors and release toxins at low temperatures. At +6 degrees, ripe lemons keep for more than a month.

Papaya

When frozen, the fruit loses its taste and density. Unripe papayas are also not placed in the cold, but left in a warm place, with bananas next to them - so that they ripen faster. At 20-23 degrees, the fruit will ripen in 3 days. Shelf life at + 10 - up to 14 days, at + 5 - 7 days.

A pineapple

A few days in the refrigerator will maintain the firmness and color of the tropical fruits. Cut pineapple darkens with longer exposure to cold.Unripe pineapple gains flavor from heat in 3 days.

Grapefruit

Citrus can be stored at room temperature for up to 4 days.

Tomato

Even better, a red vegetable can be stored at 12 degrees Celsius. If left in the cold for a long time, the tomatoes become tasteless and soft.

pepper

With prolonged storage in the refrigerator, freezing, the vegetable loses its vitamins. It can be stored in paper wrappers in kitchen drawers for up to 2 months.

Zucchini

Fresh zucchini will quickly mold into the plastic. Before storage, they should be wiped with a non-rinse cloth. Zucchini will last 3 months in a dark cupboard.

Cucumber

The vegetable gives off abundant steam, so it cannot be stored in a plastic bag. Condensation makes cucumbers slippery and moldy. At +15 degrees, they will stay fresh for 15 days.

Garlic

In cold weather, it becomes soft and moldy from the inside. Unpeeled garlic is best stored in the pantry, and peeled garlic should be stored in a tightly closed container for no more than 2 days.

Features of storing onions at home

For storage in the refrigerator, green onions are washed at the base, wrapped in a paper towel and placed in a bag with holes. Feathers need to be straightened so that they do not fade.

Peeled onions are stored in plastic bags and peeled onions are stored in plastic containers with lids. At temperatures from 0 to +20 degrees, it is stored for up to a year.

How to properly store greens in an apartment

The green leaves dry quickly and turn yellow in the sun. Multi-layered bundles scold and fade. The best way to store greens indoors is to put them in water or wrap them in a damp cloth.In the refrigerator, the freshness of the leaves will maintain the temperature in the crisper.

Parsley and dill

For cold storage, dried bundles are placed in thin cellophane, wrapped in cling film and placed in plastic boxes. Chopped seasoning is stored in the freezer in plastic.

Shallot

The variety is stored like ordinary onions in boxes or bags. Unpeeled shallots will keep for 7 months. Without hulls, it can be kept in the refrigerator in plastic containers.

Spinach

The product is usable within 24 hours of collection, regardless of storage location. Then toxins accumulate there. Therefore, you cannot find fresh spinach in supermarkets.

lettuce salad

Whole leaves are stored at 0 degrees in a perforated bag. Sliced ​​lettuce is vacuum packed.

Look at Also

How and how much you can store butter in the fridge and freezer

Cress

Cut leaves are negatively affected by heat. The salad variety is placed in plastic containers and placed in the crisper or on the refrigerator door shelf.

Celery

In cellophane, the leaves become soft, so they are wrapped in foil and put in a cold place. Store cool in water at ambient conditions. The roots of cultivated celery are stored in boxes with sand, in plastic bags, in an aqueous solution of clay.

Deciduous herbs

Coriander, tarragon, basil, mint will last 2 days in water. In the cold, the greens will last 5 days, wrapped in a damp towel.

Woody herbs

Thyme and rosemary can be stored in cold paper packaging for 14 days.

Rocket

Freshly picked grass will also stand, like a green clump, in the water.A large number of leaves are packed in zip or vacuum bags and kept cold for up to a week.

Radicchio

The salad variety is also stored in a plastic container in the cold for 4-5 days.

Fennel

Stored at + 6 ... + 8 degrees, isolated from other products. A plastic container or damp towel will prevent the smell from spreading.

List of Vegetables and Fruits You Can Safely Store in the Refrigerator

The optimum storage temperature is 0 degrees. All fruits must be ripe, otherwise they will not ripen in the cold and will remain unsweetened.

Apricot

Ripe, slightly soft fruits are stored loose or in a paper bag.

Pear

Ripe fruit can be refrigerated. It is better to put the immature ones in a paper container and put them in a dark and cool cellar.

The Peach

They are laid out in a single layer, wrapped in paper. Sliced ​​peaches are stored in a plastic container.

Nectarine

Fruit is wrapped in paper and placed in the fresh vegetable area.

cherry

Unwashed cherries without cuttings in an open container can be stored in the refrigerator for up to 10 days. In the cellar, the berries are stored in open glass jars, having placed cherry leaves in them.

Turnip

Don't stock lots of root vegetables. It dries out and tastes too much. The temperature of the turnip does not exceed 12 degrees Celsius.

Attorney

Unripe fruit should remain on the kitchen table until it ripens. Ripe avocados are placed in a plastic zip bag and placed in the produce compartment of the refrigerator.

Raspberries

At room temperature, soft berries will drain in 8 hours. In the refrigerator, it is stored in a flat container, laid out in 1-2 layers and shifted with a paper towel.The container is placed on the middle or bottom shelf. Near the freezer, raspberries will freeze and become tasteless. Covered dishes will protect the berries from extraneous smells.

Gooseberry

Green berries are laid out in small containers, liter and half-liter glass jars. Ripe gooseberries will stay fresh for 5 days, unripe - 10 days.

Currant

The white and red varieties can be stored for up to 2 months at 1 degree Celsius. The currant will hold without compromising its appearance and taste for 5 days.

Grape seed

Hard berries are placed in a plastic bag with a twist tie. Overripe grapes cannot be stored.

Kiwi

An open container will provide the necessary oxygen for the kiwi. Any material is suitable - plastic, polyethylene, paper. At 0 degrees, the fruits will remain fresh for 3 months.

Plum

Convenient cardboard storage trays left over from eggs. The plums are placed in the vegetable drawer. When the temperature drops, they deteriorate rapidly.

Artichoke

Perishable foodstuffs are kept only in the refrigerator, in plastic bags or containers.

Broccoli

Stems should be placed in water, and inflorescences should be covered with a damp towel.

Ginger

The root is stored in plastic wrap for a week in the vegetable fridge.

Rhubarb

The washed and dry product can be stored in vacuum packaging for a maximum of 2 days.

Look at Also

How and at what temperature to store pickles in an apartment, when

How to store it properly

A separate category is that of demanding fruits in terms of temperature and conditions.

Apples

Stored in the upper part of the refrigerator for a long time. They stay fresh at room temperature for up to 2 weeks.

Bananas

Low temperatures are contraindicated to them. They are stored in cardboard boxes in a cool, dry place.

strawberry

Without special conditions, freshly picked berries will retain their beautiful appearance for 24 hours. At +6 degrees, strawberries are stored for 4 days, and temperatures of 0-2 degrees will keep berries fresh for 7 days.

Melon

Hard, unripe fruits keep for a long time. Late-ripening varieties last longer than early varieties. Melons are laid out in the cellar at intervals, laid with sawdust, hung in nets. For storage on the balcony, boxes and sand are needed. A layer of loose sand above the melons will slow the evaporation of moisture, but will not prevent respiration. Ripe fruit can be placed in the crisper drawer of the refrigerator.

Plum

The fruit should be protected from the sun. On the balcony, they are shaded. Plums are not wrapped in polythene. In cardboard packages, they are laid out in a single layer.

Grape seed

White and dark varieties are stored at 0 ... + 7 degrees. On the balcony, grapes can be stored in cartons, wooden boxes. In the refrigerator, it is kept in the fruit compartment, wrapped in foil.

Cucumbers

Store-bought winter and spring varieties will sit in paper for a week on the bottom shelf or in the vegetable area of ​​the refrigerator. It is better to allocate a shelf in the pantry for cucumbers from the garden and put them in a box.

Carrot

Unpeeled and unwashed vegetables are stored in a plastic or paper bag. Carrots will keep in the refrigerator for 2 weeks.

asparagus

The stems are placed in water or wrapped in a damp towel.

Tomato

Vegetables are put in paper bags and placed in the pantry.

To store tomatoes for more than 3 days, they can be placed on the bottom shelf of the refrigerator.

Zucchini

The best storage place is a pantry, a cool cellar. Vegetables will stay fresh for 5 days.

Potato

Stored in a paper wrapper in a cool, dark place. To prevent the tubers from sprouting, you can put a few apples in them.

Garlic

Store unpeeled heads at room temperature. Suitable storage places are a dark pantry, closet, cellar.

Beet

Root vegetables are stored in boxes on the balcony. But on a freezing winter, they are brought to an apartment and placed in a cool place.

Mushrooms

Mushrooms love coolness, but they can withstand up to +12 degrees. They are stored on the bottom shelf of the refrigerator in paper for a week.

Radish

Like beets, they are stored in boxes at room temperature, but not lower than 6 degrees.

Okra

The vegetable stays fresh for 3 days in foil in the vegetable fridge.

Pea

The legume crop is stored for 3 days at above freezing temperatures.

Additional tips and tricks

It is convenient to store vegetables on the balcony in thermos boxes, in bags with a layer of thermal insulation. Special storage is located compactly and saves space in the apartment.

In the kitchen for vegetables you can put an oven under the window. Also in the kitchen sets drawers are provided for storing vegetables.

The space under the sink can be used rationally by placing wicker baskets or plastic containers with potatoes and onions there.

Vegetables and fruits emit ethylene, a gas that accelerates ripening, and in an enclosed space they spoil. Tomatoes, plums, pears, bananas, apples, avocados, kiwis and mangoes spoil the atmosphere the most. Cucumbers and green salad are particularly sensitive to ethylene. To prevent vegetables from spoiling too quickly, they should be stored in separate containers.