How and at what temperature to store pickles in an apartment, when

Many people are interested in how you can store pickles in an apartment. There are several options, each of which has certain characteristics. You need to follow a number of guidelines to get good results and keep pickles fresh for as long as possible. First of all, it is recommended to withstand temperature, humidity and light well.

General storage rules

Keeping pickled cucumbers fresh will help follow these recommendations:

1. Pickles are recommended to be stored at a temperature of -1 ... + 4 degrees. Humidity parameters should be at the level of 80-90%. Under such conditions, the product can be stored for 8-9 months.
2. At more than +10 degrees of salting, they will deteriorate in a short time.
3. If the fruits have not undergone heat treatment, then their shelf life does not exceed 1 week. In this case, the temperature should not exceed +17 degrees.
4. The shelf life of fruits in plastic bags is no more than one day. In this case, the temperature should be below +17 degrees.

Features and shelf life of various types at home

It is allowed to keep blanks in different forms. This allows everyone to choose the best option.

Preserves in jars

Pickles stored in the summer can only be stored closed. When the boxes are opened, the shelf life of the product is significantly reduced. Therefore, cucumbers are canned in small volumes. This will allow the product to be eaten quickly.

Storage temperature should be -1 to +1 degrees. The higher the indicator, the faster the product will become unusable. If the banks are hot, pathogenic microorganisms quickly multiply there, which causes acidification of the liquid. As a result, it can begin to bloom.

Look at Also

How to store tea at home and optimal conditions for different types

In an open jar, pickles will become unusable within 2 weeks. And it will happen even in the refrigerator. Such a product will become too sour and soft.

Frozen

If the box has been opened and the pickles have not been eaten, it is permissible to put them in the freezer. This will help extend the storage period. To dry the fruits, they must be laid out on a paper towel. Then put the product in a bag and put it in the freezer.

Cucumbers should not be eaten raw after thawing. They are used for various dishes. The product is often added to soups or pizzas.

In barrels

It is recommended to store barrel cucumbers in brine. It comes from fermentation. The air parameters should be 0…+1 degrees. It is quite difficult to create such conditions in an ordinary apartment. At room temperature, cucumbers in barrels only keep for a short time.

Fermentation continues. As a result, the bacteria lead to a change in the composition of the brine, which leads to the spoilage of cucumbers. At the same time, they change the taste, acquire a softer consistency.The product has a pungent, unpleasant aroma, a viscous coating appears. In the case of industrial storage, the drums are placed in special refrigerated compartments. They are folded horizontally or vertically. In this case, the tongue-and-groove hole is certainly directed upwards.

slightly salty

This type of salting is mainly used in summer. Salting of fresh vegetables is carried out at a rapid pace. Depending on the timing, lightly salted cucumbers differ from ordinary pickles. The shelf life depends on the recipe. It is generally recommended to store lightly salted cucumbers in jars.

They are moved to a cool place. Otherwise, the food will quickly become salty.

To avoid this, you can follow these recommendations:

1. To stop salting, the product is moved to a cool place. It is recommended to keep the piece in the cellar. If this is not possible, it is allowed to use the refrigerator.
2. The temperature of the water used for salting is not negligible. Salting is accelerated when a hot liquid is used. These vegetables cannot be stored for a long time. Better to use cold water. This helps to increase the shelf life of the product.
3. For long-term storage of cucumbers, it is not recommended to cut off their ends. Otherwise, the salting is faster, which shortens the storage time.
4. For uniform pickling of cucumbers, it is recommended to choose them by variety and size. Pickles are salted faster and become salty in a short time. It is better to use the same vegetables.
5. Salting cucumbers is allowed without brine. To do this, put fruits of the same size in the bag, then add salt. The resulting package is placed on the top shelf of the refrigerator.

Look at Also

How much cottage cheese can be stored in the refrigerator, conditions and rules

Marine

During the preservation process, vinegar and other preservatives are added to the marinade. This helps to increase the shelf life of the product and eliminates the need for strict adherence to the temperature regime. Such a room can be kept in an apartment or in a cool cellar. In any case, the following conditions should be observed:

• do not store the product near heat sources;
• do not put glass jars in the cold;
• avoid exposure to ultraviolet radiation on the product.

In an apartment for keeping, it is worth choosing dark places. It could be a kitchen cabinet or a pantry.

Additional tips and tricks

Pickled cucumbers can be kept fresh and tasty if certain rules are strictly followed:

1. It is recommended to put the product in a sterilized container.
2. If rotten fruits were not used during salting, and high-quality water was used, it is permissible to store the product in room conditions.
3. If there is a risk of using fruits of insufficient quality, it is better to transfer the workpiece to a cool place. It should not be exposed to the sun.
4. If the pickle jar is opened, the product will begin to deteriorate after 5-7 days. Freezing will help avoid this. Before this, the fruits must be removed from the brine and dried.

There are many ways to store pickles. To achieve success in this matter, it is worth observing the temperature and humidity parameters.