How to properly store bee bread at home, when and where

Many people wonder how to properly store bee bread. To achieve this, you must first determine the type of product. It can be presented in granules, honeycomb, pasty state. In addition, bee bread is mixed with liquid honey or stored in ground form. To achieve good results in the storage of beekeeping products, you need to choose the right temperature and humidity parameters.

What is the product

The bee is obtained from the remaining pollen. The bees pack it into honeycombs, sticking the saliva together with enzymes. Then they coat the substance with honey and wax. Under the influence of enzymatic components, fermentation starts. This produces lactic acid. As a result, the pollen grains turn into bee bread.

The substance is distinguished by its nutritional properties. It contains many amino acids, vitamins and minerals. Bees eat this substance in winter and spring, when bee plants have not yet started to flower. The tool also benefits people. It can be used as a general tonic.

In addition, the composition is suitable for the treatment of many pathologies:

1. Reduces the content of cholesterol in the blood, prevents the appearance of cholesterol plaques on the vascular walls. Thanks to this, bee bread is considered a product for the prevention of heart and vascular diseases.
2. It activates the work of the pancreas and liver, helps to free the bile ducts, restores the functions of the digestive organs. For this reason, bee bread is often prescribed for chronic diseases of the gastrointestinal tract.
3. Favorably affects hematopoietic processes. The product helps to cope with anemia.
4. Stimulates defenses. The product helps to cope with high psycho-emotional, physical and intellectual stress. With its help, it is possible to speed up recovery processes after an illness. The composition normalizes sleep, improves appetite and helps strengthen the immune system.

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General rules and features of home storage

For the storage of a substance for a long time, a number of features should be taken into account. The variety of this beekeeping product plays a key role.

honeycomb

Storing bee bread in honeycombs is considered the most difficult way. The wax shell acts as a bait for moths. As a result, its larvae appear in the combs. Moreover, it is impossible to eat bee bread in natural casing. Pellets should be cleaned before use. To protect the product from moths, a container with 75% acetic acid should be placed near the substance.

In pellets

Perga pellets have a longer shelf life. This is due to the drying out of the product.This allows it to adapt to storage conditions and prevent the development of mold. Before storing peeled bee bread, it should be placed in an airtight container. It is a very comfortable and reliable option.

With honey

To increase the shelf life of the product, beekeepers advise storing it with the addition of honey. For this, bee bread is poured with honey or mixed with it. The amount of honey in the composition should be about 30%. This method of preservation allows you to store bee bread for a long time. But, in any case, it is not recommended to use it for more than a year.

After the specified time, the product becomes almost useless and loses its valuable properties.

The storage characteristics of honey allow the substance to be stored at room temperature. Such a mixture is considered an undemanding product for external conditions. In addition, the composition based on these substances is considered very useful.

Earth

Quite often the composition is stored ground. To do this, it is ground using a meat grinder. You can also kill food with a blender. This composition makes it possible to make natural medicines from bee bread. It is allowed to add it to different dishes or use it externally.

In paste form

Perga in a pasty form is considered undemanding to external factors. To make such a substance, it is recommended to grind the product with honeycombs and add honey to it. It should be natural. Store the resulting mixture away from direct sunlight. This must be done in a dry and cool environment. The temperature should not exceed 2-4 degrees. Store the substance in a dark glass container.However, even strictly adhering to the recommendations, you should not use the product for more than a year.

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How to choose the right container

The main requirement when choosing a container is its tightness. Violation of this recommendation leads to deterioration of the natural product. In a poorly closed container, moth larvae appear or foreign aromas seep into it.

When choosing a container material, it is recommended to give preference to glass or vacuum bags. Plastic containers may only be used for short-term transport of the substance. Paper or polythene bags are not suitable for this purpose, as they do not provide airtightness.

Recommendations for choosing a location

It is allowed to store the substance in different rooms. The main thing is to observe the temperature and humidity parameters.

Pantry

A pantry would be a great option. The main thing is that the product should be kept away from heat sources and household appliances.

Corridor

Perga stays well in the hallway as it is considered a cool, dry place.

Drum

If the vestibule has shelves for storage, you can also place the stuff there. It fully meets the necessary conditions.

Expiration date

The bee product can be stored for 12-14 months. In this case, a number of features should be considered:

1. Humidity settings. An increased indicator has a detrimental effect on the preservation of bee bread. As a result, there is a high probability of mold growth. In addition, in such conditions, moths and other pests actively spread. The container with bee bread should be placed in a dry, well-ventilated place.A pantry, located away from heat sources and appliances, would be a great solution. It is not recommended to use an unglazed basement, cellar or balcony.
2. Temperature. Having chosen a dry and well-ventilated room, you should pay attention to the temperature parameters. A suitable option is considered a mark of 0 or +6 degrees. Sometimes it is allowed to store bee bread in places with high rates. If you plan to put the substance in the refrigerator, it is recommended to select the crisper. It is important to keep it away from the freezer.
3. Dishes. It is best to store the composition in a glass container. Its volume should not exceed 0.5 liters. It is forbidden to put bee bread in an oversized dish. It will become damp and moldy. Put the product in a dry, sterile container. In addition, care should be taken to ensure the tightness of the dishes so that oxygen does not enter the substance.

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Signs of product deterioration

If mold appears on the surface, you will have to give up the use of such a product. In texture, bee bread should be crumbly, resembling hexagonal grains. They are dark in color with insignificant light fragments.

It is important that the product does not contain excess moisture. To do this, it is recommended to squeeze a handful of the substance into your hand. When a lump appears, it can be concluded that the product is of insufficient quality. This will cause a significant reduction in shelf life.

Common Mistakes

When storing bee bread, many people make common mistakes:

• place the product in an unsealed package;
• not respecting the temperature parameters;
• they ignore the optimal humidity values;
• exposing the product to ultraviolet radiation;
• store the substance in large quantities.

In order to preserve the freshness of bee bread for a long time, it should be provided with suitable conditions. In this case, it is recommended to monitor the temperature and humidity indicators. The bee product should be stored in a dry and well-ventilated place. It is recommended to keep it in a dark place.