How and how much you can store raspberries at home, the best ways

When the berry season is in full swing, each housewife traditionally collects useful fruits for the winter. It is important to know how to properly store fresh raspberries so that vitamins and minerals are preserved and the taste does not deteriorate. And then in winter you can pamper your family with raspberry jam, jam, syrup, juice and the fresh taste of medicinal berries.

Features of raspberry storage

The berry product can be stored in various ways. For this, not only home canning is suitable, but also drying and freezing raspberries at home, which are considered simple methods for pampering parents in the winter with berries that have retained all their useful qualities.

For freezing, you should use whole, dried and not overripe fruits. It retains vitamins and grated raspberries with sugar, which do not need to be boiled. It is imperative to keep such a product in the refrigerator.

How to keep fresh

Once the berries are ripe, you can start harvesting.To do this, choose a sunny day. Fold the harvest into wood chip baskets. Immediately place the harvested raspberries in the shade, otherwise they will deteriorate after 4 hours.After picking, the berries are stored for 8 hours at a temperature of +20 degrees, so care should be taken to transport them to a cold room beforehand.

Coaching

Before placing the raspberries in the refrigerator, you need to properly prepare the product. To do this, examine the berries and remove specimens that show signs of mold and mechanical damage. You don't need to wash the fruit. Next, place the selected raspberries in plastic containers in 2 rows.

Fridge bookmark

Cover the containers with a towel before placing them in the refrigerator. It is not recommended to store the product near the freezer, since the raspberries will be cold there. The ideal storage place is the middle shelf of the refrigerator. Under these conditions, the product will remain fresh for 10 days.

Important! Raspberries can absorb odors and should be kept separate from other foods.

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How to keep raspberries rubbed with sugar

This healthy berry can also be stored grated with sugar. Such a preparation will be tasty and will not lose its healing properties over a long period of time.

It is easy to make grated raspberries with sugar, it is important to respect the following procedure:

1. Sort the berries by removing the leaves, stems.
2. Fold in a container and add sugar at the rate of 2 kg of sugar per 1 kg of fruit, you can take more, the shelf life of raspberries will increase significantly.
3. Stir in the resulting composition using a wooden spoon.In this case, you do not need to grind to a pasty state, you can leave the individual berries whole.
4. Distribute the workpiece in jars, then cover with a lid or cling film and send it to the freezer or refrigerator.

The harvest will therefore last until next year.

How to keep dried at home

It is recommended to dry raspberries in the sun, laying them in rows so that the fruits do not come into contact with each other. The drying process takes about 7 days, it is important to do it in dry sunny weather. If it is not possible to prepare healthy berries in a natural way, use the oven, setting the temperature regulator to 50-60 degrees. In 6 hours you can get a high quality product.

Store dried berries in cellophane or paper bags, which are placed in the pantry. The product can remain usable for 2 years.

How to Freeze Properly

Another option for storing raspberries is to freeze them, which will help to be content with berries for 1 year. To do this, rinse the selected fruits with cold water and place them on trays in a single layer. When the food is dry, it should be placed in the freezer in the same containers. Then the berries are packed in polythene bags, which are tightly closed and put in the freezer.

whites for winter

It's hard to imagine a winter evening without warming tea with raspberry jam or a family vacation without raspberry juice and syrup. Therefore, every housewife tries to prepare this useful berry for the future.

Jam

A simple recipe for raspberry jam includes the following ingredients:

• 400 g of raspberries;
• 600g of sugar.

Algorithm of actions:

1. Wash the berries and dry them, put them in a clean container prepared for cooking jam.
2. Cover the raspberries with sugar and leave to cool overnight.
3. As the sugar dissolves and the fruits let out the juice, send it to the stove and, turning on low heat, cook for 20 minutes, stirring constantly.
4. Pour the finished raspberry jam into jars and close them.

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Goo

Ingredients and their proportions:

• 800 g of raspberries;
• 400 g of sugar;
• 500ml of water.

Step by step recipe:

1. Put the raspberries in a container and knead them with a wooden mortar. Mix the resulting composition with water and boil for 10 minutes.
2. Cool the resulting mass and rub through a sieve or gauze folded in several layers.
3. Mix the resulting juice with sugar and send to the fire, keep on low heat for 30 minutes, constantly removing the foam. The juice should be reduced to 1/3.
4. Pour raspberry jelly into jars and cool, cover with cheesecloth.

Store this delicate and rich treat in a cool place.

Drunk

A set of products:

• 1 kg of raspberries;
• 1 kg of sugar;
• 3 tbsp. I. Vodka.

The manufacturing recipe provides for the following processes:

1. Fold the selected berries in a large bowl in a single layer, no more than 6-7 cm, and cover with sugar. Close with a lid and send to cold storage.
2. Stir the berry mass every 2 hours. This process can take 6 to 10 hours, depending on the variety of the harvest and the ripeness of the fruit.
3. As the sugar dissolves, pour in the vodka and stir.
4. Pour the resulting composition into jars, roll up and store in the refrigerator.

Juice and syrup

For raspberry syrup you need to prepare:

• 500 g of raspberries:
• 250ml of water;
• 750g of sugar.

Cooking technique:

1. Sort the raspberries, rinse and place in a saucepan, pour water.
2. Send to the pan, bring to 75 degrees and hold at this temperature for 20 minutes.
3. Place the berry mass in a colander to obtain juice.
4. Measure the volume of the drink to calculate the amount of sugar. For every ½ liter of juice, add 650 g of sugar.
5. Boil the composition of raspberries and cook for 5 minutes over low heat, collecting foam.
6. Pour the prepared syrup into jars and roll up.

The juice has a homogeneous consistency and a moderately sweet taste. To do this, you must take:

• 1.2 kg of raspberries;
• 150ml of water;
• 120g of sugar.

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Step by step recipe:

1. Wash the sorted berries and pour them into a saucepan. Using a blender, grind the raspberries until they become a thick puree and add water.
2. Send to the stove and heat it without boiling. When the composition becomes hot, it must be removed from the heat.
3. Cover the pan and let stand for 20 minutes.
4. Strain the cooled raspberries through a double layer of cheesecloth. Pour the strained dark purple juice into a saucepan, add the sugar and stir.
5. Boil the drink for 5 minutes, pour it into jars and close it.

Common Mistakes

Common mistakes when storing berry crops include:

1. Stacking whole good fruits with spoiled berries that release ethylene, causing raspberries to rot prematurely, robbing them of quality and shortening their shelf life.
2. Place raspberries in the refrigerator next to meat or fish. This speeds up the time of metabolic processes, as a result, the berries become unusable.
3. Wash the berries before laying, which provokes the appearance of mold, which begins to actively develop.
4. Store raspberries in the freezer, which can hardly be closed, because it is overloaded with food. And in the compartments there must be free space for air to circulate.

Additional tips and tricks

Experts recommend following a few simple tips when storing berries:

1. Harvest in the morning when the dew has melted, or in the evening when the heat of the day subsides. And when buying, choose dry berries of even color, without traces of pests and mold.
2. It is not recommended to wash the berries before storage, water activates the action of bacteria, which causes rapid deterioration of the product.
3. Fruits that have released juice cannot be stored, since crumpled berries that have lost their integrity lead to further fermentation.
4. For preservation, dishes and equipment should be prepared by rinsing well with soda and sterilizing. And for freezing, give preference to plastic containers with a lid, well washed and dried.
5. It is important to observe the temperature regime when storing both canned berries and fresh berries, since the shelf life of the product directly depends on this indicator.

Raspberries are recommended to be stored only by observing certain rules, ignoring which leads to the loss of all the beneficial properties and taste of the berry.