How to properly store a biscuit after baking, features and recommendations
Cooking takes a lot of time and effort. The result is so much finished product that is not always eaten at once. After a few days, pies, rolls, muffins become stale, lose their appeal and become inedible. Therefore, it is worth considering how to store the prepared biscuit after baking from different types of dough.
General Cooking Storage Information
Confectionery and bakery products are stored in different ways. The main thing is to preserve the original taste and appearance. Provide conditions in which the finished product does not absorb unpleasant odors, dry out, or taste like rubber.
Classic desserts are made with the addition of eggs, so their shelf life at room temperature is minimal. The semi-finished product is stored on the table for no more than three days. After the cakes have completely cooled, they are wrapped in cling film. In this form, the cake is left in a place where moisture and sunlight do not penetrate. It is allowed to use cardboard boxes, plastic containers as storage containers.
To increase the shelf life, baked goods are stored in the refrigerator.Cakes are generally porous, so they tend to absorb odors. To avoid this, the dessert is pre-wrapped with cling film or parchment paper. At a temperature of + 4 ... + 6 baked goods are stored for up to 5 days.
It is allowed to store bakery products in the freezer, which contain fat: margarine, butter. The buttered base prevents the cake from drying out. Before putting the confectionery on the shelf in the freezer, let it cool to room temperature, leave for 12 hours. The semi-finished product is wrapped in cling film, sent for storage for up to 1 month.
Storage features of some dishes
The shelf life is influenced by the composition of the products and the additives that are used in the preparation of the dessert. When the storage requirements for each type of product are met, the confectionery products retain their taste and beautiful appearance.
Biscuit
Semi-finished products purchased due to the addition of preservatives have a long shelf life. At appropriate humidity and air temperature specified by the manufacturer, the shelf life is up to six months. The purchased biscuit is closed in an airtight package, it is opened only before baking.
Home-baked sponge cake can be stored in different containers. When using earthenware, the product is placed in a container, covered with a paper towel. Plastic containers with tight-fitting lids are a good alternative.
The semi-finished product can be stored in a kitchen cabinet away from moisture and direct sunlight. Pastries are wrapped in parchment paper, placed on a wooden board.If your house has a cardboard box, it will be an excellent packaging for the prepared biscuit. The bottom is covered with baking paper, it is not necessary to wrap a biscuit for the cake. It is desirable that the container be tightly closed with a lid.
Charlotte
A pie with the addition of apples has one feature - if stored improperly, its structure is saturated with moisture from the fruit. As a result, the taste of the dessert changes for the worse. To eliminate this factor, after cooking, the charlotte is left on the table until it cools completely.
Then the product is sent to the refrigerator in the form in which it was prepared. From above, the container is covered with cling film. For convenience, the apple pie is pre-cut into portions. It is not recommended to leave baked goods in storage for a long time, as their taste deteriorates over time.
Various pies
After baking, homemade cakes - pies, kulebyaku, muffins, rolls - are removed from the baking sheet and placed on a wooden board. Culinary product is covered with a dry napkin. This will prevent the dessert from drying out and losing its taste. Hot products are not stacked on top of each other so that they do not lose their splendor. Baked goods pre-wrapped in cling film, such as cookies, are stored in the refrigerator.
Fruit and berry pie is poured with sour cream, whipped with sugar. This will prevent the cake from drying out. The kulebyaka is cut into portions, each piece is individually wrapped in parchment paper, then put in a bag. Sent to storage in the refrigerator.
Yeast dough
Bread from yeast dough is stored in a cool place for up to 5 days.Baking without filling is put in a container, placed on the shelf of the refrigerator. In this way, the dessert is preserved for a week. Baked goods made with compressed fresh yeast last longer than dry ingredients.
Additional tips and tricks
Any filled confectionery has a short shelf life. These baked goods should be stored in a cool, dark place with optimal humidity. To prevent the dessert from drying out, be sure to use cling film or storage containers with an airtight lid.
To cool the cake faster, wrap it with plain paper or a towel. This will remove excess moisture. Then the product is put in a bag, which is not closed until the semi-finished product has completely cooled. If you follow simple storage rules, you can delight your loved ones with delicious and fresh pastries. The main rule is to observe the conditions and shelf life of the product.