How can you save corn on the cob for the winter, rules and location

Many people wonder how to save corn on the cob for the winter. Today there are many ways to keep this product fresh for a long time. To achieve good results in this area, one should follow the basic recommendations of specialists. Corn kernels or corn on the cob can be frozen, dried or canned. In this case, it is worth choosing the right fresh product and adhering to the technology for carrying out a particular process.

How to choose the right ears

Corn storage begins with the selection of suitable cobs that can stand for a long time without losing their taste characteristics. Late corn cobs are suitable for winter storage. When choosing a product, its condition should be considered. It should have no rotten or spoiled seeds.Having chosen the right ears, it is worth preparing them for long-term storage. To begin with, it is recommended to completely remove the leaves and fibers from the cabbage heads. After that, it is worth cutting off the unripe part of the head. If there are rotten areas, they should also be removed.

If you plan to dry the corn, it is not recommended to tear off all the leaves.On the one hand, it is recommended to leave a few leaves. This will allow air to enter the beans. It is worth getting rid of the rest of the leaves after the grains are completely dry.

The main ways of preserving ears of corn

With a plentiful harvest and there is space for its storage, you can make blanks directly on the cob. Moreover, there are different ways.

In the freezer

The most affordable way to preserve a product is to freeze it.

Costs

This is the easiest and fastest way to harvest corn. To preserve the freshness of a product, it must be properly prepared:

  1. Take 2 large saucepans. One should be filled with boiling water, the other with cold liquid with ice.
  2. Take a head of cabbage with tongs and immerse it in boiling water for a few minutes. After that, for the same amount of time, the corn is placed in an ice-cold liquid.
  3. The procedure should be carried out 3-5 times.
  4. Take the product out, put it on a towel and wait until the moisture is completely drained.
  5. Wrap each head of cabbage in plastic and put in the freezer.

This will help keep the good flavor until the next harvest. Experts advise against cooking the frozen product. It is important to wait until it is completely thawed, after which it is allowed to begin heat treatment. If you throw frozen cereal into boiling water, the skin of the grains will acquire a hard consistency.

If you throw frozen cereal into boiling water, the skin of the grains will acquire a hard consistency.

After boiling

To prepare boiled corn, at the final stage of cooking it is worth carrying out a hardening procedure. Then it is recommended to wrap the product in a film. In this form, it must be placed in the freezer.To prevent the cereal from absorbing unnecessary odors, the heads of cabbage should be provided with complete sealing.

Dried

To dry the grains, the ears must be sorted, cleaned of stigmas. In this case, it is not recommended to remove the leaves. It is enough to reveal them.It is recommended to pierce the base of the heads with an awl and insert a hook or a strong thread into the resulting hole. Hang the corn so that the air blows from all sides. It is allowed to tie the sheets in pairs or weave a braid. It is important to systematically monitor the humidity parameters and periodically inspect the culture. Damaged ears must be removed.

Preservation

To prepare a blank from this product, it is worth taking 1 liter of water, 20 grams of salt and small corn cobs. First of all, you need to clean the product from leaves and fibers. Then immerse in a container of water and boil a little.

When the corn is boiled, it is recommended to remove it from the pan and cool it. In the meantime, it is worth sterilizing the jars and making a brine. To do this, it is recommended to mix boiled water with salt. Heads of cabbage should be put in jars, filled with brine and put in a dark place.

Grain processing

Corn can also be harvested as grain. However, there are also several options for long-term storage.

Corn can also be harvested as grain.

Freeze fresh

The main advantage of this method of storage is the possibility of saving space in the freezer. This allows you to harvest more corn than heads of cabbage.

The disadvantage of this technique is the need for prolonged preparation of the product before placing it in the freezer.

To freeze fresh grains, you need to follow these steps:

  1. Peel the cabbage and pat it dry on a paper towel.
  2. Use a sharp knife to cut the kernels from the head of cabbage. It is recommended to do this as carefully as possible, performing smooth movements. In this case, it is worth descending from the top of the cob.
  3. Place the beans in a ziplock bag or plastic container and place them in the freezer.

Freezing a cooked product

To store a boiled product, proceed as follows:

  • boil the corn in the traditional way;
  • remove from water and cool;
  • cut off all the grains with a sharp knife - it is recommended to keep the heads of cabbage straight;
  • put the grains in a bag;
  • put in the freezer.

Frozen corn should not be thawed. To do this, the grains must be soaked in salted boiling water. In 1-2 minutes you can get tasty and aromatic corn.

boiled corn

Drying

The dried grains are used to feed birds and animals. They are often used to make popcorn. To do this, it is recommended to separate the grains from the head and dry them in the fresh air or in special devices. It is recommended to do this for 6-24 hours. For storage, textile bags or plastic containers are suitable. It is recommended to store the dried piece in a cool place.

Preservation

For such a harvest, 850 grams of corn kernels will be needed. They must be washed and filled with boiled water. After 5 minutes, the grains should be removed from the container.

In the meantime, it is recommended to make a marinade. To do this, bring 1 liter of water to a boil and put 15 grams of salt. Take sterilized jars, add 1 small spoonful of acetic acid and 1 bay leaf. Fill the containers with seeds to 65%, then pour the marinade.Banks should be rolled up and placed in a dark room. This method of storage allows you to store corn until spring.

Features of choosing the right variety

There are varieties that can only be eaten fresh. These include Alina, Krasnodar Sugar, Temptation. Also, do not harvest species such as Golden Batam or White Cloud.

Only the following varieties can be frozen:

  • Fun;
  • Scale;
  • Nika 353;
  • Merkur;
  • Zukerka.

It is best not to freeze other varieties of plants. After thawing, they will taste bad and lose their flavor.

There are varieties that can only be eaten fresh.

Common Mistakes

When preparing a product for winter, many people make common mistakes:

  • choosing the wrong varieties of produce;
  • use spoiled or rotten ears;
  • ignoring the rules for preparing the product for drying or freezing;
  • not respecting the temperature parameters;
  • violate preservation technology.

Additional tips and tricks

In order for corn to retain its freshness as long as possible, many rules should be taken into account:

  1. Choose the right variety and examine the cobs carefully. They must be free of rot or other damage. The grains should be smooth and have a nice yellow color.
  2. Properly prepare the product for further processing. It is recommended to clean it from fibers and leaves. If necessary, remove the affected fragments.
  3. After depressurization, canned beans quickly turn sour. Therefore, the contents of the pot should be used immediately. It is not recommended to store the product for more than 3 days.
  4. The product can be stored frozen for 1.5 years. Therefore, it is recommended to sign containers with blanks.This will help you tell them apart and use them first.
  5. If the corn has been frozen and blanched, you can use the microwave to thaw it. If you plan to add the product to a soup or side dish, you do not need to thaw it.

Storing corn is quite a complicated and responsible process. To succeed in this business, it is worth choosing the right ears. Not insignificant is the choice of the method of preparing the product for the winter. It is permitted to dry, freeze and store it. This allows you to choose the best option. At the same time, it is important to strictly follow the basic rules and technology.



We advise you to read:

TOP 20 tools only to clean an artificial stone sink in the kitchen