TOP 30 means cleaning stainless steel to shine at home
How to clean a stainless steel product: a pan, a kettle, other kitchen utensils. A question that worries housewives on a daily basis. It is pleasant to cook in clean dishes. A kitchen looks cozy if everything is clean.
Characteristics of stainless steel
Housewives knowingly choose stainless steel pots, pans, kettles. Kitchen utensils made of high-quality alloys (chrome, nickel, steel) have advantages over products made from other materials.
Corrosion resistant
The chromium, which is part of the alloy, forms a film on the surface which protects the metal from corrosion. The anti-corrosion layer is constantly renewed.
During firing, the material does not interact with moisture, alkalis, acids. He is not afraid of dishwashing detergents, food acids.
Resistance and durability
The alloy (X18H10) is very resistant. Dishes made of it are not subject to deformation. The steel surface is not afraid of mechanical damage.
Heat resistance
Stainless steel cookware is designed for a wide temperature range. You can safely put it in the freezer, in the oven.
Respect the environment
There is no place for harmful microorganisms on the smooth, polished surface. Food cooked in stainless steel dishes does not contain harmful impurities, it does not contain foreign tastes and smells.
Versatility
Stainless steel models are available for gas, induction and electric ranges. The cooking plate of the latter can be of any type:
- pancake burners;
- Hi-light;
- glass ceramic.
Flawless appearance
Keeping your clothes clean is easy. They always look perfect and blend harmoniously into any interior.
Possible contaminations and their causes
During operation, the cookware comes into contact with food, water, fats, acids. On the surface, in addition to food, other types of contaminants are formed.
Nagar
During cooking, grease splashes on the inside and outside of the cookware. They first create a thin yellow film. It is sticky and durable. If not removed, carbon deposits will form on the surface. It is a dark, thick crust.
"Rainbow" on the bottom and walls
Rainbow streaks appear on the bottom and sides if they overheat an empty pan. The protective film thickens on the steel surface when exposed to high temperatures. It also creates the effect of a rainbow. The operational properties of the product are retained.
Ladder
Limescale deposits appear at the bottom of a teapot or saucepan. He says the water is hard. It contains mineral salts. The color of the plaque depends on the minerals dissolved in the water. It can be white, gray, red.
Secrets of care
It is not difficult to take care of stainless steel tableware. There are three rules to follow during operation.
Regular cleaning
After cooking is finished, do not delay washing pots and pans. Dried food stains on the walls are much more difficult to clean than fresh ones.
Tough dirt should be soaked. Wipe with special sponges and gels.
Delicate wash
It is better not to use cleaning products containing abrasive and aggressive substances. The use of soft gels prolongs the life of the dishes.
Perfect drought
Do not put a wet pan in the cupboard. Wipe it with a towel after each wash. If this rule is followed, there will never be streaks on the bottom and walls.
Principles of home cleaning
The maintenance tips for stainless steel are very simple. It is easy to follow them.
What not to use
The list of tools and appliances that cannot be used when using stainless steel cookware:
- Dishwasher;
- metal sponge;
- cleaner containing abrasive components.
How to use baking soda and salt
Salt and soda are irreplaceable cleaning products for stainless steel dishes.The principle of their application is simple:
- the product is washed;
- soda, salt or their mixture is applied to the contamination area;
- rub the powder in a circular motion.
After cleaning, the item is rinsed with water and wiped with a towel.
Opportunity
Regular cleaning of stainless steel pans eliminates the appearance of stubborn stains. It takes little time to remove fresh dirt.
So that there are no divorces
After each wash, dry the dishes with a tea towel. There are no stains on a clean, dry surface.
Overview of cleaning products
You can buy the product in the household chemical department. A quick overview of the best stainless steel products will help you make the right choice.
"Dafor"
The spray removes stubborn dirt. Spray, leave on for 1 to 2 minutes. Clean with a damp sponge. Polished with a dry cloth.
"The Shine of Steel"
This is a cream. It's thick. Contains a mild abrasive. Designed to clean metal surfaces from limescale and burnt-on food. It can be used as a polishing agent.
"Selena"
Liquid and good foaming product. Removes grease from the surface. It can be used daily.
"Shumanity"
Alkaline cleaning agent. Method of manufacture: powder, spray, gel. They can clean old dirt.
Luxus
German means for daily cleaning of dishes. Concentrate. Does not contain alkali.
Help
Freeze cold water. Foams, removes all types of dirt.
Delu
Liquid detergent for cleaning and polishing metal surfaces.
Dr. Beckman
The spray can be used to clean all stainless steel products. The composition is free of chlorine and abrasives. The tool removes grease, streaks, stains. It is used for polishing.
Costs
Concentrated dishwashing liquid. Works well in cold and hot water.
Traditional methods
All recipes are very simple. They are based on the properties of natural substances found in every kitchen.
Boiling
The recipe was invented by housewives in Soviet times. At that time, there were practically no household chemicals in stores. Everyone used the means at hand.
Inside
The cleaning solution is poured into a stainless steel container. Put it on the burner, bring the liquid to a boil, simmer for at least 2 hours. Let cool. The solution is discarded. Rinse the pan, wipe dry.
Out
Take a large enamel bowl or reservoir. Fill it with a cleaning solution. They set it on fire. They lower stainless steel objects into it. The liquid should completely cover them. Dishes are boiled for at least 2 hours. Remove from the pan when the solution has cooled. All items are washed under running water and wiped dry.
How to prepare the composition
Take the required amount of water. The working solution is prepared on the basis of the following proportions:
- water - 5 l;
- stationery glue - 100 ml;
- soda - 500 g.
Carbon deposits
In the kitchen there is always a tool that can be used to scrub burnt milk, porridge.
Crushed activated carbon
The remains of burnt porridge are quickly removed with activated carbon. The tablets are crushed. The powder is poured into the bottom of the pan. Pour water into it. After 15 minutes, the carbon rubs off easily.
Ground coffee beans
Zealous housewives do not throw away filters with dormant coffee. They use thickener instead of body scrub and metal pan cleaner. It is applied to the contaminated area, rubbed with a sponge, left for 10 minutes, washed off with water.
Liquids from white deposits and limescale
Lime builds up in the teapot, and white flowers on the sides of the pan. The cause of deposits is hard water. There are 3 remedies that can easily deal with this type of contamination.
The vinegar
1 liter of water and 100 ml of apple cider vinegar are poured into a kettle. The solution is boiled several times. The plate is wiped with a sponge.
Citric acid solution
Fill the kettle with water. Pour 20 g of citric acid. Boiling. Let the water cool and boil once more. Plaque removal begins after a few hours. Wipe with a sponge or brush.
Coca Cola
Fill ⅔ of the pot with the drink. Bring it to a boil. Let cool. The plate is wiped off after 30 minutes. Use a brush or sponge.
How to handle cutlery
Spoons, forks and knives lose their shine over time and in contact with food. Restore radiance with the products available.
Vinegar or lemon juice
9% vinegar and lemon juice are equally effective. They are applied to cutlery with a flannel napkin. After 30 minutes, rinse, wipe.
Ammonia
The lost shine is restored with ammonia. It is added to water - 1 tsp / l. Stainless steel cutlery that has been washed before is lowered into the basin. After 5 to 10 minutes, rinse the spoons, forks, knives, wipe with a cloth.
Non-abrasive toothpaste or powder
Means removing the yellow film, polishing the surface. A small amount of paste is applied to the surface, rubbed with a towel. After rinsing, wipe and rub until shiny with a towel.
Mustard powder
Mustard powder has cleansing properties. It is used to make a paste. Stir constantly, pour warm water. The mass is applied with a brush to the tarnished stainless steel surface.
Rub it in with little effort. Mustard is washed off with water and dishwashing gel. The gloss is applied with ammonia.
Glow
It's not difficult to restore the shine to stainless steel pans. It takes 10-15 minutes to polish a piece.
The vinegar
Work with table vinegar with gloves. It quickly removes all types of dirt. It is applied to a soft sponge and wiped over tarnished metal surfaces. Solid films of old grease do not drag well. To enhance the cleaning effect, lemon juice is added to vinegar. After the procedure, the dishes are rinsed.
Lemon juice solution
Squeeze the juice of half a lemon. For 1 liter of water you need only 1 tbsp. I. The resulting solution is moistened with a sponge and wipe the pan with inside and outside. Rinse it off with water and pat it dry with a towel.
polished steel
You don't need to run to the store. There is an effective polish in the kitchen.
raw potatoes
To make the kettle shine like new, wash the potato, cut it into 2 halves. Rub them on a steel surface. Shine pans in the same way.
How to get rid of burnt jam
Burnt sugar is hard to peel off. The job is simplified by using table vinegar and laundry soap for cleaning. Water is poured into a saucepan. Pour in the soap shavings. Bring to a boil. Remove the pan from the burner. Pour ½ tbsp. vinegar. When the water cools, wipe off the pollution.
How to remove rust
Remove small rusty areas with baking soda.The surface is moistened with a sponge. Powder is applied to him. After 60 minutes, try scrubbing the rust off with a brush. If the result is obtained, the surface is washed with clean water and wiped dry.
Use a cleanser if baking soda doesn't work. Choose a product containing oxalic acid.
With regular maintenance, stainless steel tableware does not tarnish. It serves for many years, while maintaining an attractive appearance and functionality.