How much and how can raw quail eggs be stored in the refrigerator, shelf life

Many people wonder how many raw quail eggs are stored in the refrigerator. This product cannot only be stored in the refrigerator. It is perfectly acceptable to store it at room temperature. At the same time follow a number of recommendations. To keep eggs fresh as long as possible, it is worth choosing the right product and providing it with suitable conditions.

Features of storing quail eggs

The shelf life of the product depends on the conditions. At the same time, the place of purchase does not really matter. According to regulatory documents, the shelf life is 1 month at room temperature. If you store the product in the refrigerator, this period increases to 32 days.

The long storage time is due to the presence of lysozyme in the composition. This enzyme prevents the active development of bacteria. Many people believe that the highest quality product is sold in the markets. However, in reality, it is better to buy it in the supermarket.

In stores, eggs are sold in packages on which you can find information about the expiration date. Thanks to individual labelling, the risk of buying an expired product is considerably reduced.

Do not neglect the expiry date which is present on the product. When finished, the eggs will need to be disposed of. You can store them at home in different ways - at room temperature or in the refrigerator. In this case, the eggs can be raw or boiled.

Expiry dates

The storage of products depends on many conditions. Temperature and humidity are particularly important.

Raw

According to the standards, storage of fresh quail eggs at 0-8 degrees is allowed for 1 month. However, in practice, this period is considered longer. At room temperature, eggs really don't stay fresh for more than a month. If you put them in the refrigerator, this period can be extended to 60 days.

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Boiled

This cooking method is very popular. Many people take hard-boiled eggs with them as a snack. At the same time, their shelf life is significantly shorter than that of raw. It is allowed to keep only hard-boiled eggs. This means that the duration of the heat treatment should be at least 10 minutes. Hard-boiled eggs can be stored in the refrigerator or at room temperature, respecting the expiry date.

It should be borne in mind that long-term storage provokes the active reproduction of bacteria. As a result, the product becomes unusable. It is better to buy and cook eggs as needed rather than storing them for an extended period of time.

Boiled

Fans of this cooking method are advised to consume this food immediately.In addition, a fresh dish has a more pleasant taste. If you need to store boiled dishes, you should know that its shelf life does not exceed 2 hours.

hard to boil

At room temperature, hard-boiled eggs will keep for a maximum of 10 to 12 hours. They cannot stay more than a week in the refrigerator. However, this is true if the shell is intact. If the shell is damaged, it is recommended to eat the product immediately. In a cold place, he can lie for a maximum of 3-4 days. It should be borne in mind that only hard-boiled eggs are subject to storage. This means they need to be in boiling water for at least 7-10 minutes.

In salads

Quite often, eggs are used to prepare various dishes, and salads are no exception. Even without salt and dressing, it is permissible to store such a product in the refrigerator for only a few hours. This is especially important if fresh vegetables are included.

How to choose the right one

To extend the shelf life, you should pay special attention to the choice of this product:

1. It is allowed to buy these foods only from sellers who can provide a certificate of quality. Thanks to this, it will be possible to prevent undesirable consequences of purchase in the form of poisoning.
2. Before buying, you should definitely study the condition of the product. There should be no cracks or other damage on it. It should be borne in mind that the shell of quail eggs is considered more fragile in comparison with chicken eggs. Therefore, it is often damaged.
3. The purity of the product is of great importance. A slight contamination may be present on the surface. However, cleanliness suggests that sellers control product quality and are responsible for their business.

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It should be borne in mind that the color of the shell in no way affects the quality characteristics of the product.

Optimal storage conditions

In order for eggs to be stored properly and not lead to food poisoning, they must be supplied under normal conditions. In doing so, it is recommended to take into account several important parameters.

Temperature

There are several options for observing the temperature regime. Depending on this, the following types of storage are distinguished:

1. In a dry, ventilated room at a temperature of + 22-24 degrees. If the product is opened, it retains its characteristics for 1 month.
2. Under the same conditions, but in a closed container, the products can remain fresh for up to 2 months.
3. 0-8 degree temperature provides longer storage. It can last 4 months.

Humidity

Humidity parameters are of great importance. They must be between 60 and 80%.

Lighting

It is best to store the products in a dark place. This could be the bottom shelf of your refrigerator or a covered shelf. In any case, it is important that the surface is not exposed to direct sunlight.

Correct pose

It is recommended to put the product in trays with the pointed side down. For this reason, the yolk does not reach the air gap, which is located at the blunt end. Eggs should only be washed before use. Otherwise, their shelf life will be reduced to 1 month.

The product has a thin and fragile shell. Therefore, every month the products must be checked and sorted. In this case, it is recommended to delete the electronic or damaged copies.

Pack

It is allowed to store products on special stands.It is also permitted to use for this purpose the tray in which it was sold.

How to store it properly

There are several storage options for this product. Each of the methods has certain characteristics.

In the fridge

Using a refrigerator will greatly increase the shelf life of this product. In this case, it is important to follow certain rules. These include the following features:

1. For storage it is worth buying special containers. Eggs are laid there, directing them with a sharp point down.
2. It is not recommended to keep food on the refrigerator door. This place is characterized by strong temperature fluctuations, which will negatively affect the quality.
3. You should not place a container with eggs on shelves with fish or other products with a strong aroma. The fact is that the product is able to strongly absorb odors.
4. Before preparing a dish from this product, you should definitely wash it. However, it is not recommended to do this procedure in advance. This will damage the protective layer of the hull.

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At room temperature

The shelf life of the product at room temperature + 22-24 degrees is 1 month. However, damage to the hull will significantly reduce the storage period. In such a situation, it does not exceed several days.

To preserve the freshness of eggs, you need to use the folk method. To do this, they must be placed in a deep bowl, filled with filtered water and put in salt. For 1 liter of water, take 1 large spoonful of salt. This method allows you to increase the shelf life and identify damaged specimens - they will rise to the surface.

How to check freshness

If the product is stored for a long time, it is worth evaluating its freshness. To do this, they are guided by the following features:

• if you put an egg in a bowl of cold water, the rot rises to the surface;
• if the yolk spreads, this indicates the end of the shelf life;
• the fresh product is characterized by a bright yellow.

Common Mistakes

Many people make various mistakes when storing eggs:

• choosing the wrong product;
• do not comply with temperature and humidity parameters;
• store product with pointed end up.

Additional tips and tricks

To keep eggs fresh longer, consider the following rules:

• monitor the expiration date when purchasing;
• maintaining an optimal temperature;
• do not put food on the refrigerator door;
• place the eggs with the pointed end down.

Quail eggs are a very popular healthy and nutritious product. There are simple rules to keep in mind to keep it fresh for as long as possible.