How and where to properly store coconut oil at home, conditions and expiry dates

How to store coconut oil correctly - simple advice, compliance with the conditions will allow you to preserve all the beneficial and taste properties for a long time. There are several varieties and varieties, each of which requires an individual approach to storage. Recommendations from the best manufacturers on how to avoid deterioration and deterioration in the quality of a valuable exotic product.

Varieties and characteristics

In total, there are 6 types of coconut oil, each characterized by individual characteristics and a host of beneficial properties.

Varieties:

1. Pure Coconut. The best-known traditional variety. It is obtained by processing dried coconuts. In this case, additives are not used. It is used in cosmetology, cooking, pharmacology and is considered the most valuable in terms of the number of useful properties.
2. Refined coconut. Its production is carried out by chemical and mechanical processing. The product is deodorized, bleached in order to eliminate the characteristic odor and give an aesthetic appearance. At the same time, many beneficial properties disappear, and pure saturated fats remain.
3. Virgin coconut.This variety is obtained by processing not the nut, but the milk itself. During the fermentation and fermentation process, the most delicious product is obtained, rich in antioxidants and polyunsaturated fatty acids. It is the most beneficial to health, as it contains a full range of vitamins and many minerals.
4. Organic coconut. It is extracted from natural nuts that have been grown without the use of synthetic fertilizers. In this case, organic fertilizers are used, and further processing takes place without chemical impurities. All over the world, this variety is considered the most valuable.
5. Organic virgin coconut. A type that is obtained from coconut milk produced using organic fertilizers. The variety is valuable, but rare.
6. Extra virgin coconut. Among all the varieties, the existence of such a product is questioned.

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Refined

The shelf life of refined oil after opening is 12-15 months. After this period, the taste changes and it already becomes unsuitable for food. For cosmetic purposes, an expired product is also of little use, as some of the nutrients are lost.

Unrefined

The shelf life of unrefined oil after opening does not exceed six months.For cosmetic purposes, the oil can be used within 2 years after opening the package. But sometimes, when using such a product, allergic reactions appear.

India

India is the largest supplier of coconut oil. The product is extracted from the hard tissue of the walnut tree, copra. It takes up to 9 months to mature. Then it is detached from the hard part of the shell, dried and crushed. The raw material is sent to the press and the oil is obtained.

Hot pressing kills some of the beneficial properties, but allows to obtain inexpensive products. The cold-pressed product contains more valuable substances, but the cost is also higher.

Thailand

A large number of tourists, going on vacation to Thailand, buy coconut oil. There are plenty here, for all tastes, colors and wallets. Cheap counterparts, during processing, managed to lose most of their useful properties, so they can only be used as a massage lubricant. As a rule, these are hot-pressed varieties. The best known Thai brands are Siamgarden, Harnn, ArgiLife.

Vietnam

Coconut oil is actively produced by Vietnamese producers. The most common brand is Vietcoco. It is the most in demand and is in demand both at home and abroad. Vietnam oil is more suitable for cosmetic purposes. Anti-aging masks, treatments and cosmetics are made from it.

Terms Requirements

Coconut oil is not a capricious product in terms of storage, but it has some nuances.

Temperature

Coconut oil suffers the most from temperature changes. At temperatures below plus 26, the product thickens, cools, acquires a milky-white tint. This does not affect the quality in any way, it can be safely stored in both liquid and solid form.

If you want to make the consistency transparent, just lower the bottle under a stream of hot water - the oil will be liquid again.

Humidity

Humidity does not affect the quality in any way. You can store it in the fridge or in a kitchen cupboard - the taste won't change and the nutrients won't suffer.

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Lighting

Coconut oil is light sensitive and should be stored in a dark place like a fridge or cupboard.

Container

Dark containers with a lid are the best solution. Light-colored dishes are also suitable, but they must be covered to prevent oxidation of the product and preserve the coconut aroma.

How to choose the right one

When choosing an oil, products containing additives should be avoided: the label should clearly state “100% coconut oil”. Other selection criteria:

1. The scent should be delicate, natural or completely absent. A strong, chemical or pronounced odor indicates the presence of chemicals.
2. The color of liquid coconut oil is transparent, light. The frozen product has a milky hue, but the yellow color indicates poor cleaning.
3. If the product has not cured at 27 degrees or less, then it is not 100% natural.
4. It is better to buy coconut oil in specialized stores.

Signs of product deterioration

If the product is spoiled, this is indicated by the following symptoms:

• the oil in the cooled state is not milky white, but yellow, or of some other shade;
• when the packaging is opened, it gives off a pungent, possibly rancid smell;
• the product has a bitter, unpleasant taste;
• in the liquid state, spoiled product may flake slightly, become watery or precipitate.

Common Home Storage Mistakes

Often, when storing coconut oil in the refrigerator, some people manage to put it on the first shelf. This should not be done, strong freezing spoils the product, destroys its useful properties. Freezing and subsequent defrosting are particularly harmful. Sometimes after use they forget to close the container. This should not be allowed, since the product, interacting with air for a long time, is susceptible to oxidization.And the smell will disappear, and the quality is not good.

Some housewives allow a sharp drop in temperature during storage. This is undesirable, as it reduces the shelf life of the product.

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Additional tips and tricks

When buying coconut oil, it is better to choose cold pressed, it is more useful than analogues. This oil is universal, it keeps longer and it tastes better than a hot-pressed product.